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Dáil Éireann debate -
Wednesday, 28 May 1958

Vol. 168 No. 6

Written Answers. - Army Dietary Scales.

asked the Minister for Defence if he will state in a form similar to that given by him in a reply of 21st November, 1957, the estimated cost of the Army dietary scales, given in a reply of 6th November, 1957, at retail and Army contract prices ruling at mid-May, 1956.

The cost, at mid-May, 1956 prices, of the food items already indicated in a reply of 6th November, 1957, as having been issued in a Dublin barracks during the week ended Friday, 1st November, 1957, in accordance with Army ration scales would be as follows:—

Cost at Contract Prices

Cost at Dublin and Dunlaoghaire Retail Prices

Cost at National Average Retail Prices

s.

d.

s.

d.

s.

d.

Saturday

3

0

4

4

Sunday

3

7

4

10

4

Monday

3

4

4

Tuesday

3

4

4

Wednesday

3

7

4

8

4

7

Thursday

3

4

10½

4

Friday

3

4

4

£1 4

£1 12

11

£1 12

asked the Minister for Defence if he will state the Army dietary scales in respect of a recent week in a form similar to that given in a reply of 6th November, 1957, and the estimated cost of the scales in a form similar to that given in a reply of 21st November, 1957.

The menu, in respect of each day of the week ended 16th May, 1958, for a Dublin barracks was as follows:—

Date

Breakfast

Dinner

Tea

Supper

10 May, '58

Tea, BreadButterRasher andLiver

Brown StewMixed VegetableMashed PotatoesQueen of PuddingTea

Tea, BreadButterRoast BeefFried Potatoes

11 May, '58

Tea, BreadButterRasherSausage

Beef BrothBoiled BaconCream CabbageWhite SauceCreamed PotatoesCustard and JellyTea

Tea, BreadButterBacon andPotato cakeFruit Slab

12 May, '58

Tea, BreadButterRasherEgg

Household SoupFried SteakPurée of PeasGravyMashed PotatoesRice PuddingJam SauceTea

Tea, BreadButterRasher and BeansFruit Scones

TeaBeefsandwiches

13 May, '58

Tea, BreadButterRasherEgg

Brown StewMixed VegetableMashed PotatoBaked BreadPudding andCustardTea

Tea, BreadButterMeat PieJam Flan

TeaBeefsandwiches

14 May, '58

Tea, BreadButterRasherPudding

Carrot SoupRoast BeefBraised OnionsBrown GravyMashed PotatoSago and JamSauceTea

Tea, BreadButterRissoles andGravyChester cake

TeaBeefsandwiches

15 May, '58

Tea, BreadButterRasherSausage

Ministrone SoupFried SteakCreamed CarrotsBrown GravyMashed PotatoesPrunes andCustardTea

Tea, BreadButterShepherds PieCreamedPotatoesEccles cakes

TeaBeefsandwiches

16 May, '58

Tea, BreadButterKippers

Mixed VegetableSoup. FriedWhiting (filleted)Purée of PeasMashed PotatoesRice Pudding andJam SauceTea

Tea, BreadButterFried EggFried BreadJam Sponge

The issues per head of dining strength, in accordance with Regulations during the week in question were as follows:—

Item

10/5/58

11/5/58

12/5/58

13/5/58

14/5/58

15/5/58

16/5/58

Bread

lbs.

1

1

1

1

1

1

1

Butter

ozs.

2

2

2

2

2

2

2

Tea

ozs.

½

½

½

½

½

½

½

Sugar

ozs.

3

3

3

3

3

3

3

Milk

pts.

½

½

½

½

½

½

½

Rashers

ozs.

Liver

ozs.

2

Pudding

ozs.

2

Sausages

ozs.

2

2

Kippers

ozs.

4

Eggs

units

1

1

Potatoes

ozs.

14

14

14

14

14

14

14

Beef

ozs.

12

12

12

12

12

Bacon

ozs.

8

Fish

ozs.

8

Cabbage

ozs.

7

Peas

ozs.

Carrots

ozs.

2

4

Onions

ozs.

2

1

2

Custard

ozs.

3/5

3/5

Rice

ozs.

1

1

Dried FruitFlour

ozs.ozs.

1 2

1 2

Sago

ozs.

1

Jam

ozs.

½

½

½

½

Cheese

ozs.

¼

¼

¼

The following statement shows the cost per head per day and per week of the food items in question:—

Contract Prices

Dublin and Dunlaoghaire average retail prices

National average retail prices

£

s.

d.

£

s.

d.

£

s.

d.

10th May, 1958

3

9

5

5

11th ,,,,

3

4

4

12th ,,,,

3

10¼

5

2

5

13th ,,,,

3

10

5

5

1

14th ,,,,

3

4

10½

4

15th ,,,,

3

11

5

5

16th ,,,,

2

3

3

£1

4

6

£1

14

1

13

6

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