I move that the Bill be now read a Second Time. This Bill has two objectives: firstly, to increase the maximum financial contribution by county councils to county committees of agriculture; and, secondly, to provide that in future not more than 50 per cent of the members of county committees of agriculture may also be members of county councils.
The first of these objectives is dealt with in section 1 which empowers county councils to increase the maximum contribution payable to committees of agriculture for the service of their agricultural schemes to a sum not more than 21 times the produce of a rate of one penny, that is, 1s. 9d., in the £, in the area consisting of the county, exclusive of any urban districts therein.
The annual income at present available to each committee of agriculture consists of a contribution from the county council equal to the produce of a rate of not less than 2d. in the £ nor more than 15d. in the £ and a State grant related to the amount of the agricultural rate. Prior to 30th September, 1963, the State contribution to committees of agriculture approximated in the aggregate to the contribution from the county councils. Arising out of the Report of the InterDepartmental Committee on the Problems of Small Western Farms, increased financial aid was made available by my Department to 12 committees of agriculture in the western areas to enable them to strengthen their advisory services. In the case of these areas, the State contribution towards the salaries of advisory officers was increased as from 1st October, 1963, from approximately 50 per cent to 75 per cent. In areas other than those coming within the scope of the revised arrangements, the State contribution to the finances of the committees of agriculture is unchanged and approximates to the produce of the agricultural rate.
The existing maximum agricultural rate of 15d. in the £ was fixed under the Agriculture (Amendment) Act, 1958. Since the passing of that Act, 15 of the committees have obtained a rate higher than the maximum of 10d. in the £ prescribed before the passing of the Act. One of these Committees is, in the current financial year, in receipt of the present statutory maximum rate of 15d. in the £, another 14.88d. in the £, while three other committees are in receipt of a rate of 14d. in the £.
The increased expenditure of committees of agriculture in recent years has been due largely to the considerable and very welcome expansion in the agricultural advisory services. The total number of all categories of advisers employed by committees in 1957-58 was 313. In 1963-64 the corresponding figure was 402, an increase of about 30 per cent over the six-year period. Committees' expenditure has increased over the same period from £559,428 to £828,017. In the next few years because of the expansion programme already mentioned, it is expected that there will be a marked increase in the number of agricultural advisers employed in western areas. Every county will then be reasonably well staffed with advisers but I would, even after that stage, look forward to further expansion of numbers as the demand for the services of advisers of various kinds is expected to continue to grow.
In addition to the increased numbers of advisers there have also been fairly substantial salary increases in recent years. It is clear that, due to increasing expenditure, committees now at or near the existing maximum rate of 15d. in the £ will be unable to maintain their agricultural programmes unless they are enabled by legislation to increase their income in the future and that is the purpose of this section. I want to emphasise that the provision is purely a permissive one. It does not impose any obligations on county councils to increase their contributions to the committees of agriculture. It merely empowers them to do so where they consider such an increase is called for.
Section 2 of the Bill provides that, after the next local elections, approximately one half at least of each committee of agriculture will be composed of persons who are not members of county councils but who will be chosen by the councils by reason of their attainments in the practice of farming or in the development of agriculture and rural living in their localities or who are active in the promotion of agricultural or rural home education and advisory work.
Existing legislation is not precise as to the numbers of non-county councillors who may be appointed to act on committees of agriculture. Indeed the legislation, which dates from 1931, provides merely that each committee should be composed either wholly of persons who are members of county councils, or partly of persons who are, and partly of persons who are not, members of councils. In practice the proportion of non-councillors on committees varies considerably from one county to another, some county councils tending to confine membership of committees to councillors, while others have shown a more liberal outlook towards the appointment of non-councillors.
There have been considerable changes in recent times, notably in the emergence of new voluntary rural organisations, the extension of the co-operative movement, the growth of the educational and advisory services and the development of new techniques and ideas generally. There can hardly be any doubt that committees of agriculture would benefit from some members drawn from the voluntary rural organisations and the co-operative movement or from among prominent local individuals who for one reason or another do not wish to stand for election to the county council.
I believe that the time has come to reshape our legislation so that persons, who are not members of county councils but who are playing a leading part in the improvement of our agriculture, and in raising our rural living standards, will have a greater opportunity to participate in the membership of committees of agriculture. I feel sure that the change now proposed will bring to committees a new source of inspiration and strength and that it will lead to a more general acceptance of the educational and advisory services by the rural community.
I believe that our present agricultural advisory system, which consists of a partnership between the Department of Agriculture and the county committees of agriculture, supported by the results of the research work undertaken by An Foras Talúntais and the universities, is basically a good one and that, subject to the improvements to be effected under this Bill, it is calculated to make a great and vital contribution to our further agricultural progress and development.