In dealing with the NAC, I did not mention the other matter that was raised, somewhat related to it, that is, membership of the NIEC. Membership of the NIEC is a matter which has yet to be arranged. What I can tell the House is that agriculture will be represented in the future on the NIEC. Whether it remains the NIEC or what I cannot tell Deputies, but it will be the same body with agricultural interests added to it. How many representatives of farming interests will ultimately be accommodated within the overall NIEC I do not know. This has not yet been arranged, but as soon as it is I shall tell the House what will be the additional membership in order to accommodate the agricultural members. The main thing is that agriculture will be brought into the NIEC, and that in the near future.
The drop in pig numbers has been mentioned by a number of speakers. It is pretty well accepted that this is a drop which has taken place in many other European countries and that has taken place here time and again. There does not appear as yet to have been found any real answer to this cycle of up and down in numbers of pigs, either in this country or in any other of the west European countries. At the moment we are in a valley period in regard to pig numbers. The indications are that a slight upturn can be expected but not quite as big an upturn as the indicators would imply.
We are studyng at the moment what can be done ultimately to sort out this rather difficult problem, but it does not seem to be related only to the price of pigs or the price of feed in relation to the price of pigs or the price of bacon relative to the price of pigs, relative to the price of feed. If it is not these factors, then our problem is to find what are the factors. As I say, we are not alone in not having found the cause of this recurring problem, but this is not in any way taking from our enthusiasm in pursuing the problem in order to try to find a solution to it.
The questions of meat marketing and cattle sales have come up here in a big way, not for the first time but what I rather liked to hear today, between questions and the contributions made on this Supplementary Estimate, was the two approaches: one suggesting meat marketing standing alone, as it were, and implying trading in the full sense, and the other suggesting sales promotion which, I take it, would be rather less than the overall meat marketing arrangements that the others had been talking about.