A few Fianna Fáil people have got it anyway. This is what is going to come to a person's mind straight away. It might be all quite legitimate, no doubt it is, but at least show us that it is legitimate.
Deputy T. O'Donnell also mentioned package tours from England without accommodation. I know IATA are against this but we are in a very particular and unusual position in that there are probably one million people of Irish descent, and maybe four million people of Irish ancestry, living in England who cannot come back to Ireland very often unless they get a subsidised package deal. They usually book a boat and train ticket for £4 a head from various parts of England. I know hundreds of thousands of people in Coventry, Lincoln, Birmingham, Liverpool and London who would like to come home for a holiday. It would be a good idea if Aer Lingus developed package tours without accommodation, as most of these people will stay with friends or relatives, when they are here.
The tourist promotion bodies have to seek finance from various business people. They can get it for the hotel business because that will pay directly, but unless a new type of tourism is set up, apart from big hotels, a cheaper type of tourism, it probably does not pay. The smaller towns or businesses only get the side-effects of tourism. Until we can put a policy to the regional tourist boards that they can go out and sell to business people, they will not collect this money. I shall point out later how this should come about.
I put my name to a Fine Gael motion about CIE pensioners. These pensions are disgraceful. In England at present they are bringing in a new national pension scheme and we should introduce one very shortly. The pension should be at least 45 or 50 per cent of the salary prevailing at any given time. You can include the social welfare payment for contributory pensioners. The English scheme so far as I know provides for 45 per cent of the existing salary including social welfare, which will be wiped out as the new scheme will include everything. We should work on that. CIE pensioners have from 12/- to 22/- or 24/- on top of £3 15s. or so. Their total is about one-third or one-fourth of their wages.
Deputy Dowling referred to CIE and the bus services. I represent an area where a number of estates have been built. The houses are first built and then they think they will need schools and churches and so on. The same applies to a new area in Bonnybrook which has about 4,000 houses. The schools have just been opened but many children must travel back to their old schools in the city. This creates congestion on the buses. The bus service is provided piecemeal and when CIE do go into the estate you will find they will make that the terminus on the north side and then all the older estates will have no service, or they will have it in slack hours but not in busy hours and will have to queue for long periods.
We heard from Deputy O'Kennedy and Deputy Dowling about fumes from buses and lorries. I do not see how one can stop these but, like London, we could have a smokeless area. Where they had an average of two or three weeks of smog in London when you could not see for a week or ten days at a time that has been reduced in recent years to two days per annum because they introduced smokeless fuel. Also, if we are to develop tourism through angling we must ensure that river pollution is checked effectively. At present this problem does not seem to worry the Government. They say they have examined it but nothing has happened.
Some time ago Deputy Childers, now Minister for Health, mentioned that he would look into the possibility of having the old western line opened to areas like Cabra and Finglas and also that he would examine similar possibilities on the south side. We have heard no more of this. In Dublin at present we have the peculiar idea that everybody must start work at the same time and finish at the same time. While it is true that London has a bigger traffic crisis—probably due to financial interests, Civil Service and various big employment areas—they have staggered starting hours and finishing hours which means an even flow of traffic all day without congestion. As Deputy Dowling pointed out, there has been a 100 per cent increase in bus journeys which were not fully productive.
For a number of years a bus service crossing present traffic routes has been promised but nothing has been done about it. That applies particularly to the north side but also probably to the south side. On the north side there are factories in Coolock, Santry, Finglas and Cabra, all on perimeter bus routes. To get from Cabra to Finglas one must go into town or very near it and come back out again. The same applies to Coolock or Finglas. A man without motor transport takes an hour or 1½ hours to get to work. I think the required service could be introduced and be successful if it were introduced in the summer time because from Cabra to Finglas, to Ballymun, Santry and Coolock you can go on to the strand to which most northsiders go, Dollymount. Buses could be practically full all day on this route and the service could be cut in the winter period to suit business people and factory workers. I know people living in Howth working in Finglas, people in Donnycarney working in Cabra and all must go into town and out again if they go by bus. This increases costs and wastes time.
Bord Fáilte have done a tremendous job. They have given grants allowing hotels to be built but very often some of these hotels have not really catered for tourists but for local people. About eleven years ago we had a group of people coming to Ireland, working men from Wales, London and the north of England and the areas of Donnycarney, Fairview, Marino and Raheny had a tremendous influx of people for bed and breakfast. At that time any person in business, in a grocery or a publichouse or drapery in the area would tell you that during the summer months he got two English notes to one Irish pound note. These people were coming and spending quite a lot of money, as my example indicates, mostly in the local areas but also in the centre of the city. The reason this failed was that we put the price of drink up to the same level as in England. There is a difference between the strength here and that in England but basically the price is the same because of taxation.
When you go to Jersey or the Isle of Man you get cheaper drink and accommodation. Admittedly, the accommodation is of the bed and breakfast type and people have to leave after breakfast and not return until night-time. We must look for a different type of tourist and not just insist on the big business hotel where you have to pay anything from £20 to £100 per person per week. We must seek to attract the person who is only going to spend £12 or £13 on his digs and spend more elsewhere. If one goes to Spain one finds that they have the equivalent of the pension in France, where bed and breakfast is the normal thing and in some places they have self-service facilities attached. I feel we should have this self-service system here. Our hotels are inclined, and one cannot blame them too much, to seek full board, so that the person must stay for a week and have all his meals in the hotel.
However, the tendency throughout the world is completely different particularly on the European Continent where most English people are going and quite a few Irish people, as well of course, as the continentals themselves. The position there is that hotels are looking for bed and breakfast guests and they feel that what they lose to another hotel or restaurant will be made up by other people coming to them. The fact is that people visiting a country, and this obtains in this country too, leave their hotel or the place in which they are staying in the morning and they do not want to have to return six or eight miles to have their lunch and then go out again and have to return, perhaps, the same distance for their dinner. People want to be fancy-free. There is a German hotelier who only builds bedrooms— he does not even build a bar but has some kind of automatic dispenser— and a restaurant underneath the building and a person can have a choice of various types of food. Resorts in Ireland are lacking this. If you go to an hotel you are stuck there and if you eat meals there for three days it is the same chef who is preparing the food and you find that there is a sameness about it and you would prefer to go out for a change. If the bed and breakfast idea was developed you would then have rising up a lot of small restaurants run by chefs, small family concerns. This is something which could be created in many villages and towns.
The same applies to the car ferry. A man arrives here with his car and he likes to get an hotel as a base and then travel around and see the area and, perhaps, after a week move to another area, the south of Ireland, perhaps, and move around there. We are not catering for this type of movement at the moment and some type of subsidy could be granted, in small villages and towns to restaurants, pubs or small hotels where they would cater for this type of traffic. Although the cost of our luxury hotels is competitive with the cost in luxury hotels in other countries we still have this huge charge of £20 and up to £100 per person per week. However, we should also go in for flats or rooms that can be rented on a bed and breakfast basis or have flats with breakfast facilities included and so allow people to move around as they wish. In Paris, Berlin, on the Riviera and in Spain you have this set-up; it is the modern tendency and we must go after it and help to develop it by means of grants and loans.
While the length of our hotel a la carte menus is fabulous the cost through wastage and other factors is put up, whereas with a short menu the price could be kept down. This would make it more attractive to tourists and bring in a completely different type of tourist as well as the luxury tourist we are getting at present. The big trouble about all this is that we cannot do it today because our health laws are out of date. They were passed 20 or 30 years ago with a few points added to them from time to time. If tomorrow morning a restaurant or a licensed premises or any other catering group wanted to serve food the minimum size kitchen required in that place is 14 feet by 14 feet and there must be a separate place for preparing vegetables which must be 8 feet by 4 feet. In other words, you require something in the region of 200 or 300 square feet. This requirement was all center when vegetables came straight from the land but today new methods of producing food have been developed. In Dublin if you want to sell coffee, sandwiches and soup the health authority will not push you but, as the law stands, they could summons you because you must have a kitchen to do all this. That is the law.
In view of the many innovations that have come about there should be different types of licences for different varities of restaurants. To cut down costs, particularly in hot weather when only sandwiches or something similar are required, no licence should be necessary for providing sandwiches, coffee or soup. Soups, for instance, come in packets, are dehydrated and only require the addition of water. If you wanted to provide steak and bread with no vegetables all you want is a fridge and a grill and the premises should be licensed to that extent. This would cut down the cost of the items sold. Where frozen vegetables are being used no kitchen should be required. You could have disposable plates and the steak would go from the fridge to the grill. An innovation which came in about two or three years ago but which only came in here recently was the micro-wave grill. You require no delph and all you do is get the pre-packed pre-cooked meal out of the fridge, put it on the micro-wave grill and the meal is cooked in about two minutes but still you require a kitchen 14 feet by 14 feet and the preparing room 8 feet by 4 feet, which is 200-odd square feet.
The cost of that is somewhere in the region of £300. That is a great deal of money for the purpose of selling food which does not require any preparation. This could also lead—Deputy Tully has spoken about this on many occasions—to the development of a new industry here because these prepackaged food firms are working on the smallest possible plants and, if more were added, cost would be reduced and prices would come down. At the moment one can buy quite a good meal for 4/- as compared with the 12/-, 13/-, 14/-, 15/-, or 16/- one pays for lunch. In most licensed premises in Britain one can get two or three hot dishes and quite a few cold dishes. There they have no bother at all. But here we have these rules, which are completely outdated and which ask too much from the caterer. The only result is to put up the cost.
Until costs are brought down lower than the Channel Islands and continential countries we will not get this type of tourist, the kind of tourist who wants cheap accommodation and cheap food but is willing to spend money on other things. Americans pay in the States for their packaged tour and, when they get on an Aer Lingus plane, they want to know if the tea is free. They do not want to spend any more money. The ordinary English worker or the returned Irishman is not worried about whether the tea is free or not. He might worry about the price of a ball of malt, but he will spend money in the country.
Aer Lingus have a special rate for students. At the moment we have a high season from approximately June to September, with a semi-high for a month before and after that. As Deputy O'Donnell said, we should try to extend our season by introducing winter holidays with angling, shooting, hunting and so on. But that will not bring holiday-makers in great numbers. I suggest we should have specially reduced rates from Aer Lingus for people in the catering business who are engaged center through the summer. In that way those engaged in the catering trade would get a holiday. Sweden does this at the moment. It is not confined to the catering trade alone. Anybody at all can avail of these late holidays. The worker can have three weeks' holidays in the Canary Islands for £45. The fare from here is £105 or £106. With the present set-up and under the present system Aer Lingus have lost business. They get too many in the higher echelon. They should try to develop in the other direction. The Minister for Finance would have to co-operate by not making drink any dearer.
It was said here that when Aer Lingus took over Ryan's nobody knew about it. Months before the takeover the shares were on the market and they were getting dearer. I had a good idea why but I did not know absolutely until the announcement was made here in the Dáil. Aer Lingus have now joined up with another company which was short of liquid cash to the tune of £74 million. I have no objection to that if they see a future in this company. This may be a good deal. One would need to see the buildings before one could decide whether or not it was a good deal.
What center have Aer Lingus to reserve the parking space they do for car hire firms? People who go to Collinstown by private car must now park a mile away from the airport while the car hire firms can park close to the buildings. This car park is never full. It is never one-third full. If a friend takes a passenger to the airport he must drop the friend at the airport and then travel a mile down the road to find a parking space. On one occasion on which I was at the airport there were only two cars in the space reserved for car hire firms and, to make sure nobody would park there but the car hire firms, there was an Aer Lingus employee posted there. Was that parking space, I wonder, reserved in that way because Ryans joined them? Is there no thought for those who use the airline? It is disgraceful that Irish people who visit Collinstown should have to park a mile away from the airport.
The restaurant and snack bar do a tremendous business and a great deal of the money earned by Aer Lingus was made in the snack bar, the restaurant, the dance hall, the bar. The clients of this bar or restaurant or snack bar, and people going out to see the airport, have to walk a maximum of a mile—some of them, perhaps, have to walk only half a mile or a quarter of a mile. They have to walk this distance to the buildings at Collinstown. Even if it is pouring rain they have to walk and there is this space with room for about 200 or 300 cars rented, I presume, to car hire firms, which is never more than one-third full.
Because of things like this and also because of financial matters the State companies should be brought under the supervision of this Dáil. The State companies are successful. The Government have foregone interest and in some cases capital repayments. I can agree with this but I want to see why it is done. I want to know if it is correct. I want to know if the management have been careful enough or if there was wastage by management, or bad management. I cannot say at the moment whether there is bad management, but we have this one instance at Dublin Airport.
I do not think any Fianna Fáil Minister or any Deputy here would give an ideal parking space for people going into the building to a car hire company or group of companies which could do with a space further away, but they have this space. I think that all State companies and particularly the companies under the aegis of the Department of Transport and Power must be checked by a committee of this Dáil.