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Dáil Éireann debate -
Wednesday, 27 Feb 1980

Vol. 318 No. 4

Financial Resolution No. 3. - Excise—Wine and Made Wine.

I move:

(1) That in this Resolution—"actual alcoholic strength by volume" means the number of volumes of pure alcohol contained at a temperature of 20º C in 100 volumes of the product at that temperature: "the Order of 1975" means the Imposition of Duties (No. 221) (Excise Duties) Order, 1975 (S.I. No. 307 of 1975); "% vol" means alcoholic strength by volume.

(2) That the duty of excise on wine imposed by paragraph 5 (2) of the Order of 1975 shall be charged, levied and paid, as on and from the 28th day of February, 1980, at the several rates specified in the First Schedule to this Resolution in lieu of the several rates specified in the First Schedule to the Imposition of Duties (No. 245) (Excise Duties on Wine and Made Wine) Order, 1979 (S.I. No. 416 of 1979).

(3) That the duty of excise on made wine imposed by paragraph 6 (2) of the Order of 1975 shall be charged, levied and paid, as on and from the 28th day of February, 1980, at the several rates specified in the Second Schedule to this Resolution in lieu of the several rates specified in the Second Schedule to the Imposition of Duties (No. 245) (Excise Duties on Wine and Made Wine) Order, 1979 (S.I. No. 416 of 1979).

(4) It is hereby declared that it is expedient in the public interest that this Resolution shall have statutory effect under the provisions of the Provisional Collection of Taxes Act, 1927 (No. 7 of 1927).

FIRST SCHEDULE.

Rates of Excise Duty on Wine.

Description of Wine

Rate of Duty

Still

£

Of an actual alcoholic strength by volume not exceeding 15% vol

1.10 per litre

Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol

1.53 per litre

Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol

1.96 per litre

Sparkling

2.18 per litre

Wine whether still or sparkling of an actual alcoholic strength by volume exceeding 22% vol

An additional duty for every 1% vol or fraction of 1% vol above 22% vol

0.17 per litre

SECOND SCHEDULE.

Rates of Excise Duty on Made Wine.

Description of Made Wine

Rate of Duty

Still

£

Of an actual alcoholic strength by volume not exceeding 15% vol

1.01 per litre

Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18% vol

1.38 per litre

Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22% vol

1.69 per litre

Sparkling

1.89 per litre

Whether still or sparkling of an actual alcoholic strength by volume exceeding 22% vol

An additional duty for every 1% vol or fraction of 1% vol above 22% vol

0.17 per litre

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