Vol. 418 No. 7
48 Mr. Browne (Carlow-Kilkenny) asked the Minister for Agriculture and Food if he is satisfied with, (a) the amount of vegetables imported to this country in the year 1991 and (b) the amount of same that has been produced and sold on the Irish markets.
Any consideration of production and imports of vegetables must take account of the following: (1) there are no restrictions on imports from other member states of the European Community; (2) the seasonality factor, especially in respect of fresh vegetables, means that economic production in this country is not possible for certain periods of the year; (3) the variability of yields, particularly for potatoes, due to climatic conditions makes it impossible to achieve an exact match of production and demand on the domestic market.
Over the past five years the value of imports of vegetables has increased by about 30 per cent in current prices. This represents practically no increase in real terms. Over the same period the value of exports increased by over 240 per cent. Considerable State and EC resources have been invested in the industry under the Operational Programme for Rural Development, the FEOGA Marketing and Processing scheme and the Farm Improvement Programme. In addition An Bord Glas and Teagasc are actively involved in providing advisory, research and promotion services for the sector.
