Several farmers contacted me regarding the requirement that cattle must be punched before being sold if the owner is to qualify for a beef premium.
In one instance the farmer had his calves stamped and punched in the local veterinary office. He proceeded to sell the cattle at the local mart but at no time, either in the veterinary office or at the mart, was he informed that the cattle should also be punched. Later, following a spot inspection, he was refused payment of grants under the beef premium scheme because he was honest and admitted he had sold the cattle in question without having their ears punched. I consider this most unfair but it is typical of what is happening. In this case, the cattle in question would not have qualified for beef premium payments in the future because their calves, which accompanied them, were stamped and punched.
I am not sure whether the Minister can answer me tonight, but I appeal to him to give consideration to the criteria necessary for qualification for the beef premium. The criteria should be changed to at least provide that to have calves stamped and punched is sufficient for qualification.