I share the Deputy's concern about the need for adequate notice of any measure that would impact significantly on market support arrangements. That is one of the reasons that I have opposed the weight limit measure so vigorously since it was put forward without prior consultation last December. The Commission had first intended to apply a limit of 325kg from 1 January 1993 but, following my intervention, it finally opted for a gradual approach and postponed implementation of the first phase involving a limit of 380kgs, to next July. Moreover, the Commission agreed to prepare a report on the beef market, including the operation of the 380kg limit, before the end of the year. In the meantime, I will be intensifying my efforts in the Council of Ministers to secure a more acceptable means of achieving balance in the beef sector.
As the Deputy will be aware, the Common Agricultural Policy reform agreement provided for significant changes to the beef intervention arrangements, with compensation by way of enhanced livestock premium payments. These changes include a gradual reduction in intervention intake from a ceiling of 750,000 tonnes in 1993 to 350,000 tonnes in 1997. I have taken the view that these objectives can be achieved in a orderly fashion without the imposition of a weight limit. However, the EC Commission, with the support of most member states, has decided to follow the weight limitation approach.
A consequence of the introduction of the weight limit will be that heavier carcases which would otherwise have gone to intervention, and which are also our better quality carcases, will now be available for the commercial markets in Europe, where there is demand for the lean meat of the continental type breeds. The need to expand established outlets and to secure new markets will certainly post a huge challenge for the Irish beef industry as intervention intake declines. CBF will play an important role in supporting this marketing effort. The EC will also provide funding for measures to promote and market quality beef and veal.
Because of the number of variables involved, it would be extremely difficult to quantify the impact on the Irish beef sector of a weight of restriction on carcases eligible for intervention.