I propose to take Questions Nos. 212, 213, 214 together.
The proposed amendments to the Milk and Dairies Acts 1935 to 1955, the Dairy Produce Act, 1924, and the Creamery Act, 1928, are necessary to take account of commercial and technological developments in the dairy sector over the past number of years. These Acts also require amendments in the light of the adoption last June of Directive 92/46/EEC on the harmonisation of EC dairy hygiene and milk quality standards. This directive, which is far reaching and comprehensive and affects all aspects of the dairy industry, is due to come into force on 1 January 1994 and the immediate task must, therefore, be to implement it at national level by having relevant Regulations in place by the end of this year. While a considerable amount of work has been done already towards up-dating and revising our national dairy legislation, it is necessary, before proceeding further with this task, to consider the implications for that legislation of the EC Directive.