Lest there be any other impression, I am anxious to facilitate a full debate on this matter. It will be taken today, the earliest opportunity, and again this day week, which will give adequate time to Deputies. I will be quite happy to answer questions on an open-ended basis at the close of business next week.
I do not wish to rehash what we have discussed in several debates since 20 March, but to concentrate particularly on the Russian situation. I will briefly outline the history of the importation of Irish beef into the former USSR and more recently Russia. The level of trade has varied substantially through the years depending mainly on production patterns in the USSR and Russia which, in turn, determined supply demands, price etc. For quite a period, sales to the USSR and Russia were sourced mainly from intervention stocks. Commercial sales took off in 1994 when the level of export refunds to Russia was increased thus making this trade economic. It also coincided with the transformation of the Russian food market following the break-up of the USSR. This fact, with a decline in Russian production following difficulties associated with privatising the agriculture sector, has resulted in a substantial steady increase in the export of Irish beef to Russia. In 1995, some 100,000 tonnes of beef was exported to Russia valued at around 325 million, making it the largest market for Irish beef outside the EU. It continues to be the most important third country market for Irish beef in 1996.
The confirmation of the first BSE cases in Ireland in 1989 caused difficulties for Irish beef sales to a number of third countries, including Russia. In the autumn of 1990, the USSR authorities raised concerns about accepting Irish intervention beef. The sale from intervention was only cleared following the visit of their chief veterinary officer to Ireland to inspect our health controls at first hand. In July 1993, the Russian authorities suspended imports of Irish beef because of BSE-related concerns. Again the ban was lifted following the visit of a high level veterinary delegation to Ireland and the negotiation of a veterinary certificate which included certain specific animal health assurances required by the Russian authorities. Therefore, BSE related concerns in Russia are not new and it is only since 1994 that a consistent commercial trade developed in that market.
The most recent and most serious BSE crisis commenced following the House of Commons statement on 20 March and we are all aware of the subsequent wave of consumer concern and market closures which followed. However, the Russian market remained open during this period because of ongoing contacts with the Russian authorities and their satisfaction with the comprehensive series of controls in place in Ireland ensured the safety and quality of beef exports. In addition, a permanent Russian veterinary official was assigned to Ireland to monitor contracts and loading ships for Russia. His presence has facilitated continuing trade with Russia at a time when difficulties are being experienced in a number of other markets. The Russian authorities have been updated on the incidence of BSE and are relatively familiar with the control system here.
During recent months, the Russian authorities expressed concern regarding the increasing level of BSE in Ireland. There have been 38 cases of BSE this year to date which is more than double the number of cases in 1995 and is higher than the level of cases in any year to date. During the visit of a trade delegation to Moscow in mid-September, the Russian veterinary authorities raised the increasing level of cases in Ireland and a ban was threatened though not implemented at that time. Despite reassurances, the issue was raised again on the margins of a veterinary conference in Malta two weeks ago. The Taoiseach contacted Prime Minister Chernomyrdin at that time, the Tánaiste spoke to the Russian Foreign Minister and I contacted the Minister for Agriculture. The chief veterinary officer was invited to come here and following a review in Moscow it was decided he would come with a delegation of experts to study the situation at first hand. This is the context in which the situation developed. There was certainly no complacency on our part and what evolved last week was the culmination of a sequence of events spanning almost two months. I monitored the position on almost a daily basis but I saw no advantage in advertising to the world that we had BSE related difficulties in Russia or in talking about a ban where none existed. I refer to my comments at the National Ploughing Championship which have been somewhat misrepresented. What I said on that day was that there was not a ban and no confirmation of a ban but there were concerns and there was continuing dialogue. I had been advised officially that to say there was a threat of a Russian ban would invite one and it would damage our market there.
Accordingly, the chief veterinary officer of the Russian Federation, Dr. Avilov, and a delegation of veterinary experts visited Ireland from 7-12 October to review the controls in place and to study the epidemiology of the disease in Ireland. The Russian team completed a comprehensive programme of visits covering meat plants, rendering plants, ports and laboratories and also visited certain farms. I met the delegation as did the Taoiseach.
At the end of the week the Russian delegation put forward a Protocol which set out the basis for the continued importation of beef from Ireland to Russia. The Protocol included the categorisation of counties and the exclusion of up to seven counties from the Russian market. They selected the counties based on their study of the figures. It was linked to the level of the disease in the counties in 1996. The Russian side made it very clear that if the Protocol was not agreed an immediate ban would be recommended and implemented on all Irish beef with effect from 1 November.
Notwithstanding the threat of a ban, the proposed categorisation was opposed very vigorously and it was argued in strong terms that there was no scientific justification for the measure. The meeting ended without any resolution of the problem. Following consultations at a high level the negotiations resumed later that evening. The Russian side continued to insist upon categorisation but agreed to drop the number of counties to be excluded to three — Cork, Tipperary and Monaghan — and that beef for Russia could be sourced from any approved plant in any county. It was not a case of swapping counties. It was also agreed that the restrictions would be temporary and would be reviewed every three months and if the incidence of the disease improved in the counties concerned the restrictions would be relaxed. These were important considerations. We continued to oppose the measure and it was only following further consultations at high level that a decision was taken very reluctantly to sign the Protocol. The Protocol was signed in the departure lounge of Dublin Airport on Saturday, 12 October, at 1 p.m. They stipulated other requirements such as age and labelling arrangements. These do not present a major problem. A member of the delegation, an epidemiologist, stayed in Ireland to study the BSE disease further.