I propose to take Questions Nos. 9, 16, 61 and 63 together.
Concerns about the impact of mussel farming and other forms of shellfish aquaculture on the marine environment relate primarily to ensuring that the operations are managed and regulated in line with navigational safety considerations. Management and regulation must also address interactions with fishing, wildlife and habitat, tourism, recreational use of the marine resource as well as visual and litter considerations. International research endorsed by the EU Commission, and work by our own Marine Institute confirms that any potential environmental impact of mussel farming is limited by definition since no feed is supplied to the organisms. Any organic enrichment which occurs, and which will in any event be highly localised, will be minimised and reversed by good management, location and spacing.