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Dáil Éireann debate -
Wednesday, 16 May 2001

Vol. 536 No. 3

Priority Questions. - Live Exports.

Paul Connaughton

Question:

63 Mr. Connaughton asked the Minister for Agriculture, Food and Rural Development the steps he is taking to re-open the export for slaughter of live cattle to Lebanon; the discussions he has entered into with the French authorities to have lairage facilities made available for live cattle in transit from Ireland; if countries like Spain, France, Italy and other European Union countries want Irish store cattle; if his attention has been drawn to the fact that the French authorities may be bidding for our market share of live cattle, particularly in Spain and Italy; and if he will make a statement on the matter. [14157/01]

It is my clear policy to re-open every possible market for cattle and beef and considerable effort has already been devoted to re-establishing a number of important markets. Contact is ongoing with Lebanese authorities on re-opening the live trade. A proposed veterinary health certificate has been submitted to the Lebanese authorities which, if accepted, should open the way for the resumption of this important trade.

Certain legal restrictions on exports of live cattle within the EU were lifted on 19 April in respect of Ireland and on 30 April in respect of the 10km exclusion zone in Louth. There are other issues relating to the transport of animals through member states and to the specific guarantees required by importing veterinary authorities which remain to be resolved. When overland transport of animals recommences, appropriate lairage facilities will be required in France involving the veterinary or animal welfare measures that are required. The provision of such facilities in the past has not been a problem.

The market for live cattle in Spain and Italy has always been competitive. France has traditionally been a significant exporter of weanlings to Italy and Spain and exports are in excess of one million animals annually. Irish exporters compete with the French on these markets and the huge increase in Irish exports of weanlings to Spain in recent years has been at the expense of France. Irish live exports will continue to be competitive when the trade resumes and that this trade will offer an important alternative outlet for weanlings in the autumn.

I thank the Minister for his reply, but there are two questions I would nonetheless like to ask. Have any proposed EU changes in the transit of live cattle to the Continent been brought to the Minister's attention at the Council of Ministers? Is the Minister aware of the resistance of the French authorities to allowing lairage facilities to Irish exporters as a result of foot and mouth disease?

Many exporters believe they will not have access to the lairage facilities to which they are accustomed. With more than a million weanlings coming on the market here within three months, I need not tell the Minister that if we do not have that export market we will have a disaster on our hands, the likes of which we have not had here for many years.

Why has trade with the Lebanese market not been opened, given that Lebanon wants our cattle for slaughter?

With regard to the transport of cattle within the European Union, there is growing insistence in the Council of Ministers on completely blocking the long journey transportation of animals, on animal welfare grounds. At each of the recent Council of Ministers meetings proposals were made and supported particularly by the German, Italian, Danish, Netherlands and Swedish delegations. Such a move would affect Ireland more than any other member state. Following the Italian elections, I suspect not as much pressure will be applied on that grounds by the new Minister for Agriculture.

With regard to the attitude of the French authorities to lairage, there was an outbreak of foot and mouth disease at a lairage near Paris. That lairage was used by Irish and British exporters. We are in contact with the French authorities. We have had some clarifications from them but still have not got clearance from them for the use of lairage facilities. We are working on that and hope to be able to get that clearance. In the meantime Spain is the first most likely country to open up. We are in consultation with exporters to have direct shipping to Spain and thereby obviate the need to go through France.

We have been in ongoing contact with Lebanon for several weeks. It has sought particular certification of which we have sent it a draft. It is up to the importing country to be satisfied that any country which has had an outbreak of foot and mouth disease has got a clean bill of health. We hope to be in a position to open up that market soon. I am not aware of any other country, European or otherwise, that has opened up its trade with Lebanon to date.

The Minister has lost his touch. Back in 1996 he was able to open these markets overnight.

He was good at opening those markets over the years.

Until he had to.

Is he aware that the French authorities are exporting weanlings to Spain and Italy as we speak? Can he clarify that? I find it difficult to understand how there is an embargo against Irish cattle if they were able to do that.

There are a number of reasons. I am not 100% sure about that. I am making inquiries.

That should be known.

We had our outbreak later than France, therefore, it took us some additional time to get clearance. To get total clearance internationally from the OEA in Paris, a country needs to be three months clear of the outbreak and in our case that would bring us up to 22 June. In the meantime we have to carry out 180,000 blood sampling spot checks to be able to satisfy the OEA authorities that not alone are we clear for three months but that we have done follow up sampling and that those samples have been clear as well.

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