I propose to take Questions
Nos. 6, 51 and 178, inclusive, together.
The latest survey by the Forfás EMU business awareness campaign was carried out in May 2001. The hotel and restaurant sectors were among those covered by its scope. The survey found that 64% of firms surveyed have prepared or are in the process of preparing a plan to manage the changeover to the euro. Some 78% have received information on what is involved in the changeover and 79% have someone with specific responsibility for managing the changeover.
To address the issue in the tourism industry, CERT has designed and is delivering a series of workshops at regional locations to help tourism operators identify key issues and to develop phased action plans aimed at addressing these. In the period January to June of this year, CERT ran a total of 18 workshops attended by 280 managers from the industry. These workshops were held in Dublin, Cork, Waterford, Limerick, Sligo, Galway, Castlebar, Killarney and Clonmel. They are being run for the Restaurants Association of Ireland, the Irish Hotels Federation and the Licensed Vintners Federation. A further series of eight workshops will be delivered over the July to December period and it is estimated that 200 industry personnel will attend these.
Apart from its own preparations for the introduction of the euro, which included the commencement of staff training in April 2001 and dual currency display in all print material for 2001, Bord Fáilte has used the opportunity of its regional roadshows to heighten awareness in the industry of the implications of the euro.
Industry is also playing its part. In September 2000, the Irish Hotels Federation, in conjunction with the Restaurants Association of Ireland, recommended to all members that they should subscribe to the IBEC-EAN Ireland code of practice regarding the changeover. This code, which has been approved by the Director of Consumer Affairs, will provide a framework for self-regulation by the industry with regard to pricing, currency display and conversion and consumer information. In May and June of this year, the Irish Hotels Federation conducted a series of regional seminars to highlight to its members the issues involved in the changeover. This was followed in September with a series of follow-up seminars to provide more specific guidance and encouragement. The changeover is also the subject of updates in the federation's newsletter as well as of specific mailings to the membership.
I am satisfied that the tourism agencies under the aegis of my Department, particularly Bord Fáilte, and the professional associations within the tourism industry are making careful preparations for the introduction of the euro and that they, in co-operation with other organisations such as the Euro Changeover Board, Forfás and the IBEC, are doing all possible to exhort and prepare the industry for changeover. It is now up to each individual business to work to ensure it is ready in good time for the changeover.