Vol. 542 No. 5
244 Mr. Durkan asked the Minister for Agriculture, Food and Rural Development the degree to which his Department has monitored the development of the pigmeat industry; if he has satisfied himself that this sector can compete effectively on home and international markets; and if he will make a statement on the matter. [25294/01]
The most recent assessment of the situation of the pigmeat sector and its relative competitive position was carried out as part of the strategic study of the pigmeat industry in Ireland. This study was jointly commissioned by me and Minister Bríd Rodgers and involved the development agencies on both sides of the Border. The purpose of the exercise was to assess the current state of the industry on the island of Ireland, to consider the future outlook for the industry and to ascertain the main steps that need to be taken to ensure future competitiveness.
The report identifies rationalisation of slaughter capacity, scaling-up of plant size and better capacity utilisation as necessary prerequisites to positioning the industry to compete on both the national and international markets. Other recommendations are also made in regard to improving the reliability and consistency of supply to the secondary processing and catering sectors, development of the value added sector and promotion of supply chain agreements.
While most of the findings of the study are very much matters within the control of the industry, Enterprise Ireland has been discussing the report findings with the industry over recent months and Enterprise Ireland and my Department will continue to progress the issues raised.
While international competition will continue to increase, I believe the Irish pig industry can make the necessary adjustments to ensure its future viability and prosperity.
The pig sector is doing well at present. Producer prices are about 18% higher than the price levels of 2000, and it is expected that there will be market stability over the coming months.
