Vol. 564 No. 3
114 Mr. Durkan asked the Minister for Agriculture and Food if he is satisfied that Irish producers are given equal opportunity to supply products to all chain stores operating in this country; and if he will make a statement on the matter. [9425/03]
While member states are prohibited under the Single Market rules from compelling retailers to give preferential treatment to domestically produced goods, I have no reason to believe that Irish manufacturers receive less favourable treatment than their competitors. The solid overall performance of the food industry in 2002, with exports increasing by 1.5% on 2001 to €6.2 billion, is proof of this. The industry now accounts for half of all exports by Irish owned companies and almost 9% of Ireland's total exports. The domestic market for Irish food is valued at approximately €7 billion.
The retail channel represents one of the most important routes to market for Irish producers. The extent to which the industry can maintain and expand its market position will be contingent on its ability to maintain a competitive edge and remain vigilant to consumer demands and trends. My Department, in co-operation with the relevant state agencies, will continue to assist the industry to establish new markets for Irish food produce and to consolidate our presence in existing markets. Significant funding is being provided to the food sector under the national development plan to improve competitiveness, market orientation and innovative capability. These initiatives cover capital investment, marketing and promotion and research measures and are expected to increase sales of food and drink products by €2.5 billion by the end of 2006.
