I propose to take Questions Nos. 83 and 84 together.
My Department has no direct role in determining the prevailing prices charged for food products in the retail market. In the Single Market food products are traded freely, and Governments do not have the authority to set the levels of mark-up at different stages of processing and sale.
I am aware of the recent report detailing concerns that retailers have been the main beneficiaries of food price increases and that producers have not benefited proportionately. The factors determining producer returns and retail prices are complex. Retail prices are influenced by a number of factors including processing and distribution costs, overheads and exchange rate fluctuations. The strength of sterling has contributed to food price inflation due to the import content in some categories of food products.