The use of quality seeds is a primary requirement in good agricultural practice. The production, processing and sale of high standard seeds is not, however, haphazardly achieved but requires direction and control. Measures for such control are already contained in existing emergency legislation, and the present Bill is designed to replace and amplify in permanent form these existing provisions.
From the time a satisfactory strain of seed is developed by a plant breeder until it becomes available to ordinary farmers, many stages of reproduction take place. The early multiplications can be undertaken under the direct supervision of the breeder of the strain, but, as the quantity of seed available increases, later reproductions must necessarily be carried out on farms. The work of the breeder in developing the desirable characteristics of the strain would be nullified if, through lack of adequate direction in the later stages of reproduction, such desirable characteristics were lost. It is, accordingly, necessary to exercise competent and adequate supervision over the various steps in the development of such strains from the selection of growers, the preparation of the land and the inspection of the growing crops to the harvesting, drying and cleaning of the seed and its subsequent warehousing and sale. Such supervision entails the employment of trained staff and the provision of buildings, plant and equipment which is not readily within the resources of an individual grower working independently. Coordination of effort and centralised direction is, accordingly, required and this Bill provides the necessary machinery for this purpose.
Schemes for the production of high quality seeds of one or other kind are now in operation in virtually all countries. A customary feature of such schemes is the provision of a distinctive designation and a mark, seal or label which will serve to identify the seed as being of some special merit. Many such schemes are voluntarily operated, but, where they are in force, there is necessity for some special statutory provisions in relation to certain aspects of them as, for example, the prevention of cross fertilisation or the protection from misuse of designations such as "certified" or of seals, labels, etc., which are recognised as identifying the quality of the seed.
This Bill embodies these modern developments. It treats of two facts of seed production. The first is the production, processing and sale of good quality commercial seeds and in this respect it is at present confined to the common root or farm seeds, that is, kale, mangel, rape, turnip, including swede turnip, sugar beet and fodder beet. Power is, however, taken to extend the Bill to cover other seeds should the need later arise.
The second aspect of seed production dealt with in the Bill is the provision of enabling powers for the operation of schemes for the certification of seed.
In so far as the production, processing and sale of seed is concerned, the Bill contains no new legislative features and its introduction is in fact in accordance with the policy of replacing emergency legislation by permanent enactments.
It may be well to review the origin and operation of the temporary legislation replaced which is the Emergency Powers (No. 254) Order, 1943, and certain subsidiary Orders made under it.
Before the last war, the bulk of our requirements of the common root seeds, and indeed of vegetable seeds generally, were obtained through Great Britain. Early in the war, the exportation of such seeds from Great Britain was prohibited and a critical situation in regard to supplies developed here. My Department thereupon sought the co-operation of the principal seedsmen here in the production of such seeds in the country. In response, the principal seedsmen organised themselves into two groups and embarked on production in which they have since continued with a good measure of success. Cómhlucht Siúicre Eireann also entered into the production of sugar beet seed and their work in this connection will be familiar to you. It is of course open at all times for other qualified and adequately equipped persons or firms to apply for licences to engage in this business.
It is not outside the bounds of possibility that overseas sources of supply of seeds might again become difficult and for this reason, if for no other, the preservation of a seed producing industry which would render the country as far as possible independent of imports is a desirable safeguard. Also, of course, there is the very real and immediate economic advantage of an additional cash crop which seed production provides for growers. Furthermore, seeds developed and produced in the environment and climate of this country should give better results than those from places in which soil and climate may be quite different.
The production of seeds is in itself not sufficient, but steps must also be taken to ensure that the seed produced will be of the highest quality and equal or superior to anything available elsewhere. With a view to ensuring that these proper standards will be attained the Bill provides that firms applying for licences can be required to show that they have facilities necessary to discharge satisfactorily all stages of production, from the sowing of the crop to the sale of the seed.
An important section of the Bill is that which prohibits the growing of certain seeds in certain areas in order that these areas may be exclusively preserved for the production of other seeds. This is to prevent cross-fertilisation. At present, the growing of mangel and sugar mangel plants to the seeding stage is prohibited in a wide area of Munster in which Cómhlucht Siúicre Éireann is producing sugar beet seed, and this arrangement, which has been in operation for over ten years, has worked quite satisfactorily. You will, of course, understand that this control does not prevent the growing of mangel crops for fodder in the area.
Provisions relating to the operation of schemes for the certification of seed are contained in Part III of the Bill. The merit of certified seed is that it is backed by a State Department or other accredited certifying agency to the effect that its growing and processing has been supervised by the certifying authority, in accordance with the conditions of the particular certification scheme and that, as far as is reasonably possible, the authenticity and quality of the seed can be vouched for.
The production of certified seed is well developed in various countries. One aspect of it, the certification of seed potatoes, has been very successfully operated in this country since 1931, and a valuable export trade exists. A similar trade in other certified seeds might likewise be developed. My Department has been operating on a voluntary basis schemes for the production of certified seed of wheat and of a new strain of perennial ryegrass, and it is intended to continue these schemes, and to develop others on a voluntary basis. Some aspects of them require, however, a certain statutory backing, such as the preservation from misuse of seals, labels, tags, etc., which it is hoped will establish themselves as authenticating the quality of the seed to which they are attached. Also, provision must be made to ensure that the term "certified" is not applied to any but genuine certified seed. Part III of the Bill is directed to providing for this but, in line with my general policy, I do not propose to have recourse to these provisions, unless evidence of improper practices indicates that they should be brought into force.