The most perfect science is probably the science of hindsight. That was brought home to me after attending a recent meeting in Fir Grove Hotel in Mitchelstown where up to 600 farmers, mainly pig farmers, met to voice concern and fear that their livelihoods could be put in jeopardy by the importation of wild boar. That in itself is a serious issue, but we must look at the broader perspective. I understand that we had to change the quarantine rules to comply with EU regulations. However, having spoken to many farmers and others involved in our livestock and livestock processing industry and having spoken to people who are trying to market our produce abroad, it is clear that the present situation is not good enough to protect this country's disease free status. That applies to all areas of livestock production, be it pig production, poultry, cattle, beef and so forth. Something must be done to ensure that we can guarantee to our markets that we have disease free status.
Last week the importation of the wild boar took place and they were brought to Mitchelstown. They complied with the criteria laid down in the voluntary code of practice of the pig producers council. However, it still jeopardises a huge industry in the Mitchelstown area. At the meeting I was informed by both trade union officials and those involved in pig production that up to 1,500 jobs in the immediate Mitchelstown area could be put in jeopardy if by any chance the importation of the wild boar resulted in exotic diseases also being brought to Ireland. That in itself is serious and suggests that a change in the current regulations should be made immediately.
In the cattle sector, since quarantine regulations were removed we have seen two new diseases appear in our national herd, mycoplasma bovis and Johnes disease. These diseases are alien to this country and some veterinary practitioners suggest that mycoplasma bovis could have disastrous effects on our national herd. Our one advantage in this regard is the fact that we are an island nation and have natural barriers to the spread of disease. We are in the EU and we would like to adhere to the regulations, but surely one of the objectives of the EU is the advancement of peripheral areas. Why must we sacrifice one of the few advantages we have as a result of being an island, which is our disease free status, to comply with EU regulations? It is not good enough that Ireland must jeopardise this status in order to receive funding or to have access to markets in the EU. This issue deserves more than a motion on the Adjournment. It has major implications for our food processing industry.
Some farmers would argue that it is difficult to import animals into this country, but those farmers are few in number. The majority of livestock leaves this country; it is our largest single industry, larger than tourism or all our pharmaceutical industries. That shows the importance of this issue. I ask the Minister to consult with his officials and see if it is possible to seek a derogation through which our disease free status could be protected. The only way it can be protected is by full quarantine, which means that animals are quarantined not only in the country of origin but also when they arrive in this country. They should be quarantined off the mainland in appropriate quarantine centres.
The code of practice that has been adopted by the pig industry should also be brought into legislative effect immediately. We still would have to go to the EU to try to change the present regulations pertaining to quarantine. Every person in the veterinary and animal health profession would say that quarantining an animal in the country of origin and transporting it through many countries and ports before bringing it to Ireland is not quarantine in itself. It is like wearing a condom on one's head to prevent sexually transmitted diseases. That point was forcefully made in the Fir Grove Hotel in Mitchelstown. The meeting was attended by 600 people who are directly affected and who thought the issue important enough to attend a meeting and seek that this situation is changed immediately.
We have seen the development of many new agricultural enterprises, such as ostrich rearing, deer farming and other diverse activities. Our main agricultural products are cattle, milk, beef, sheep, poultry and pigs. All this is being put in jeopardy. We should enact legislation, similar to the voluntary code of practice the pig industry has adopted, to ensure it is not put in jeopardy. We should immediately broaden this to ensure all animals adhere to the regulations. In the meantime the Minister for Agriculture, Food and Forestry, the Minister of State and the Government should ask the EU to change the regulations to which we must at present adhere.
We are at a distinct disadvantage in transporting our products to Britain and Europe. We should take steps to guarantee consumers of our livestock products that we are a disease free country. The Americans and Japanese are large consumers of pigmeat produced in Ireland. If the pig herd were to contract any of the diseases which would result in Japan and America banning imports of pigmeat, this would have catastrophic effects on our pigmeat industry. Some 12,000 people are directly associated with this industry through producing, processing, exporting or marketing this meat. We must also consider the sheep and dairy sectors.
None of us would like to play politics with an issue as serious as this. Two years ago we discussed this matter. Hindsight is the perfect science and we are now in a position to point out examples. It is up to the Minister and the Government to ask the EU to allow us protect our disease free status to ensure that our agriculture is not jeopardised.