The fodder crisis is affecting County Clare and other areas. I welcome the Minister of State to the House. The Minister of State's visits to the House are becoming more regular, but he still has not managed to persuade the Minister, Deputy Walsh, to make a guest appearance in the Upper House. We look forward to that happening. I welcome the Minister of State's attendance, however.
A serious problem has arisen because for the past 18 months there has been nearly continuous rainfall in the west. It has been some of the worst weather for a long time and County Clare has been seriously affected. During last summer's harvesting season most farmers in the county managed to save only 20 per cent of their fodder and its quality was not on a par with that harvested in better weather conditions. Both the quality and quantity of the fodder has fallen, raising serious problems in relation to the welfare of stock.
We raised this matter repeatedly in the last session. In August I requested the Minister for Agriculture and Food to double the headage payments because I could foresee the problems that would arise. The seriousness of the problem has gone far beyond any of our expectations and is greater than anyone anticipated. The situation in County Clare is chronic.
The Minister eventually responded with the paltry proposal of £300 per farmer in certain district electoral divisions. Unfortunately, many other farmers in adjoining DEDs who were in worse situations received nothing. The amount of money involved was so small that it was only a drop in the ocean compared to what is required.
While there are a few large farmers in County Clare, the bulk of the farming community there comprises small to medium farmers who are in dire straits because of the lack of fodder, the massive drop in cattle prices and the fall in the milk yield this season. The same number of cattle were put through Clare marts last year, but the cash intake was down by £10 million. That is a substantial drop in the amount of money in circulation among the farming community in the county. The crisis is very real. Both the IFA and Clare Marts were so concerned that Mr. Donal Ryan, manager of Clare Marts, proposed two weeks ago that his committee should contact the organisations in other counties to try to establish where fodder was available. They contacted their counterparts in Wexford and a request was made to farmers there to contribute four or five bales each to farmers in County Clare. At least 1,000 bales have been collected to date and Clare Marts are transporting them to Clare free of charge. The average cost of transportation varies from £5 to £6.50 per bale, but Clare Marts are meeting this cost.
One problem is that there is no structure to source fodder. The Minister for Agriculture and Food could usefully put such a structure in place so that fodder sources can be identified and deployed. We do not want a repeat of the Famine when thousands of people died, yet there was much food in the country. Animals should not be dying when fodder is available but it is not used because there is no way of sourcing it. I appeal to the Minister to do something about providing a structure to source fodder.
I want to put on record my thanks to the farmers of Wexford for their generosity to farming families in County Clare. One person told me yesterday that when a load of bales arrived in one particular parish it was like manna coming from heaven. The crisis is real and the concern is desperate. The will and ability of people to respond to the situation has become critical. Many of them do not know what to do and that is why the Minister for Agriculture and Food should respond positively.
A number of farmers in Clare, who had adequate fodder supplies, gave it to their neighbours in need. They must also be thanked for the work they have done in that area. The chairman and committee of Clare Marts also deserve thanks for having taken the initiative, along with the IFA in Clare and Wexford. Teagasc will decide where the fodder is most needed.
The Minister should consider providing assistance towards the transportation of fodder. One thousand bales came to Clare from Wexford. Another 1,500 bales have been identified in the Minister of State's county of Cork, which must be transported. They are being purchased for £20 a bale but the transportation costs are quite high. Clare Marts are hoping to meet them but the Department of Agriculture and Food has a particular responsibility and should examine the possibility of assisting this exercise in some way.
Clare will have a serious fodder problem up to the end of May and it is not yet mid-February. We have a long way to go. As I said in the House yesterday, the burn house in Clare is extremely busy with the disposal of animal carcases and additional lorries have been purchased to transport them for incineration. Many are being left in various places due to lack of transport. That is the reality in Clare and elsewhere. Nothing that is said in the House can overestimate the seriousness of the crisis for farmers.
The Minister of State is a farmer himself, but is not in the same league as those whom I represent in County Clare. He has some idea of what the crisis is like and he can at least empathise with farmers in the west. I urge him, as a level headed person, to deal with the realities of the situation. We have had fine debates in the House on the World Trade Organisation and the Common Agricultural Policy, but the immediate reality is that farming families are in a desperate situation. They have gone beyond crying for help and badly require assistance. I am sure the Minister will be in a position to respond. I urge him to provide a structure for sourcing fodder and to ensure that the cost of transporting the fodder is met by the Department.