I am aware that the poultry industry not only in Ireland but also throughout Europe is facing increasing difficulties in maintaining profitability. The ever-increasing fuel costs along with high prices of feeding stuff is continuing to apply pressures on the trade.
In the context of labelling my Department in conjunction with the Department of Health and Children, drafted National Regulations that would require an indication of country of origin on poultrymeat, pigmeat and sheepmeat. There is already such a provision for beef.
While the Commission adopted a negative opinion to this on the grounds that the proposed legislation was not in compliance with EU food labelling regulations, it afforded us the opportunity to provide further information. Such information has been provided recently and the Commission has three months to consider it.