Question:
107 Deputy Michael P. Kitt asked the Minister for Agriculture, Fisheries and Food the potential he believes there is for the organic farming scheme; and if he will make a statement on the matter. [21851/10]
View answerWednesday, 26 May 2010
Questions (97)
Written answers
Most organic produce sold in Ireland, particularly fruit and vegetables, is imported. On the other hand, it has been established that there is very considerable potential for exports of organic beef and lamb. I believe, therefore, that organic production offers real market opportunities for Irish farmers and I am pleased that a growing numbers of farmers are actively thinking about the possibilities.
The increased level of interest is evident from the fact that 450 people have now completed the FETAC level 5 Organic Farming Course which is a mandatory requirement for Organic Farming Scheme applicants who have not already participated in the Organic Farming Supplementary Measure under REPS. Further courses will be held to meet demand. Support for the sector is also available through the Organic Farming Scheme and in the form of investment support through my Department's Schemes of Grant Aid for the Organic Sector which are open to both producers and processors. I urge farmers to make themselves aware of the supports available and to consider organic production as an option.