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Genetically Modified Organisms

Dáil Éireann Debate, Tuesday - 25 September 2012

Tuesday, 25 September 2012

Questions (350)

Kevin Humphreys

Question:

350. Deputy Kevin Humphreys asked the Minister for Agriculture; Food and the Marine if Teagasc developed any genetically modified organisms such as potato, barley or wheat seeds, or other important vegetable or fruit species here; if the State through Teagasc retains any patents or intellectual property in any such genetically modified food; if he will explain the position with respect to GMO's and Ireland's food security; and if he will make a statement on the matter. [40484/12]

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Written answers

Teagasc have not developed any genetically modified organisms in Ireland, but were recently awarded a licence by the Environmental Protection Agency to carry out field research on a GM potato designed to resist potato blight disease. The field study is part of a publicly funded EU research project being carried out by a consortium of 22 partners representing 15 EU Member States. The GM potato variety which Teagasc are researching was generated by scientists in Wageningen University, The Netherlands, and has been made available to Teagasc via a standard material transfer agreement.

Responsibility for issues relating to the cultivation of GM crops in Ireland rests with the Environmental Protection Agency and the Department of Environment, Community and Local Government, while responsibility for GM foods rests with the Minister for Health and the Food Safety Authority of Ireland. My Department is responsible for issues relating to GM animal feed and the coexistence of authorised GM crops alongside non-GM crops.

Given that GM crops are not cultivated commercially in Ireland and are unlikely to be for the foreseeable future, the issue of cultivation and co-existence does not arise at present. In relation to the authorisation and use of products consisting of or containing authorised GM ingredients in animal feed, my Department adopts, on the basis of scientific evaluation, a positive but precautionary approach to EU applications for the authorisation of GM ingredients and supports applications which have been deemed to be safe by the European Food Safety Authority.

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