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Wednesday, 8 Jun 2016

Written Answers Nos. 562-577

Greyhound Industry

Questions (562)

Clare Daly

Question:

562. Deputy Clare Daly asked the Minister for Agriculture, Food and the Marine his views on whether, by allowing and-or participating in and-or facilitating the export of greyhounds to race at the Canidrome in Macau through the issue of export documents and by giving approval to the Irish Greyhound Board to send these dogs outside the jurisdiction where the Irish authorities have no control of events, in the knowledge, as stated by a number of animal welfare organisations, that these dogs are being sent to their deaths, he and the IGB are breaching both the spirit and letter of the law and are prima facie in breach of the provisions of the Welfare of Greyhounds Act 2011; and if he will make a statement on the matter. [14744/16]

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Written answers

Exporters of dogs are required to provide animal health and welfare certification in relation to (i) compliance with identification requirements, (ii) fitness for the intended journey, (iii) health status, and (iv) rabies vaccination requirements. Once these requirements are met, dogs, including greyhounds, may be exported internationally. Exporters are also required to comply with the provisions of Council Regulation (EC) No. 1 of 2005 on the protection of animals during transport.

I am aware that a very small number of greyhounds have been exported to Macau in the past two months. I understand that Bord na gCon, which is responsible for the governance, regulation and development of the greyhound industry in the Republic of Ireland and the wellbeing of greyhounds, has developed a Code of Practice in relation to the welfare of greyhounds which sets out specific standards that all individuals engaged in the care and management of registered greyhounds are expected to meet. The Code emphasises that owners and keepers must take full responsibility for the physical and social well-being of greyhounds in line with best welfare practice. Oversight mechanisms in place regarding greyhound exports include inter-agency co-operation, co-operation with fellow members of International Greyhound Forums and intelligence/information which is received from Welfare Officers during the course of investigations carried out under the Welfare of Greyhounds Act 2011. Where any breaches of welfare standards are identified under the Welfare of Greyhounds Act 2011, Bord na gCon takes stringent actions and prosecutions ensue in accordance with the Act.

Officials from my Department have recently met with Bord na gCon and the welfare members of the International Greyhound Forum (represented by the ISPCA and the Dogs Trust) to consider the issues surrounding the export of greyhounds. Bord na gCon advises all owners involved in the export of greyhounds to only export to destinations with high animal welfare standards and that provide the expected levels of greyhound care and management as defined in the Code and I strongly endorse this view. I should point out, however, that international trade takes place in a legally complex environment, and that national legislation is not legally binding on activities which take place outside the State.

In conclusion, I should say that, following the decision of certain airlines not to transport greyhounds, it is unlikely that the trade in greyhounds to Macau will continue.

Basic Payment Scheme Applications

Questions (563)

Joe Carey

Question:

563. Deputy Joe Carey asked the Minister for Agriculture, Food and the Marine the number of basic payment scheme applications available to submit online this year; if he proofed this requirement of application against the provision of broadband facilities in the farmers' locations; and if he will make a statement on the matter. [14748/16]

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Written answers

My Department introduced the online application facility under the Single Payment Scheme in 2007. All farmers have the option of lodging their applications online themselves or through an authorised agent. Online application involves a range of advantages for farmers, which help to ensure the continued efficient and effective delivery of these vital payments. Additional advantages for online applicants in 2016 included the implementation of preliminary checks. Under this provision, online applicants are informed, within a specified time frame, of a number of common land errors (over-claims, dual claims and overlaps) and given the opportunity to avoid area penalties as would have applied in previous years.

Since the introduction of online applications in 2007 my Department has worked closely with both farmers and authorised agents to make the online system more user friendly. New features have been introduced including the online updating of maps, view payments, respond to queries online and much more. In 2016, over 101,000 farmers have applied online for the Basic Payment Scheme (BPS).

My Department recognises the challenges faced by certain applicants, including those who are not familiar with the use of the technology that is required, or who may have difficulty in accessing the online system to lodge BPS applications. Accordingly, my Department put in place a comprehensive system of support for online applicants in 2016, including:

- a dedicated helpdesk,

- one to one assistance for applicants lodging on-line applications at a number of regional locations in the spring of this year, and

- a similar service at its offices in Portlaoise for several weeks in advance of the closing date.

The position with regard to the receipt of BPS applications is subject to Commission Implementing Regulation (EU) No 809/2014 which sets out specific requirements with regard to geo-spatial (online) aid applications for the BPS. The regulation sets out that Member States shall provide for geo-spatial (online) applications, and that 75% of beneficiaries in 2017 and all beneficiaries in 2018 must apply online. My Department has already reached the 2017 target in 2016.

My Department is committed to continuing to provide targeted supports to applicants as the process continues to ensure access to the BPS is not impeded and that regulatory requirements are met.

Afforestation Programme

Questions (564)

Pat Breen

Question:

564. Deputy Pat Breen asked the Minister for Agriculture, Food and the Marine further to Question No. 201 of 14 April 2016, the status of an application by a person (details supplied); and if he will make a statement on the matter. [14755/16]

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Written answers

The application by the person named under the Afforestation Scheme was refused on 21 December 2015 on the grounds that the land is not suitable for planting and is, therefore, outside the scope of Scheme. An appeal on this decision was received on 5 May 2016 and has been sent to a Forestry Inspector for review. A decision on the appeal will be issued by the Forestry Appeals Committee to the applicant in due course.

Fishery Harbour Centres

Questions (565)

Martin Ferris

Question:

565. Deputy Martin Ferris asked the Minister for Agriculture, Food and the Marine when he will provide funding to complete works at the breakwater at Greencastle Harbour, County Donegal. [14761/16]

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Written answers

Greencastle Harbour is owned by Donegal County Council and responsibility for its development, repair and maintenance rests with that Local Authority in the first instance and its parent Department, the Department of Housing, Planning and Local Government. My Department, however, provides funding for the development and repair of Local Authority-owned piers, harbours and slipways under the annual Fishery Harbour and Coastal Infrastructure Development Programme subject to available Exchequer funding and overall national priorities.

The primary focus of the Fishery Harbour and Coastal Infrastructure Capital Development Programme, which the Department administers on an annual basis, is to provide funding for capital works at the six Fishery Harbour Centres for which my Department has responsibility.

Any application submitted by Donegal County Council in respect of Greencastle Harbour under a future Local Authority capital programme will be given consideration in the context of the criteria set out, available Exchequer funding and overall national priorities.

Basic Payment Scheme Administration

Questions (566)

Pat Deering

Question:

566. Deputy Pat Deering asked the Minister for Agriculture, Food and the Marine if a service is still accessible to persons who receive same further to a note (details supplied) which appeared on his Department’s help sheet regarding the terms and conditions for 2012 EU single payment scheme; how it is accessed as it has not appeared on recent information documents issued by his Department; and if he will make a statement on the matter. [14791/16]

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Written answers

My Department seeks to ensure full access to documents such as the Basic Payment Scheme Terms and Conditions, both in order to ensure no applicant is impeded in accessing a scheme and to meet its commitments under legislation such as the Disability Act, 2005.

  I can confirm that in 2012 my Department did, in response to a specific request, provide an oral version of the 2012 Single Payment Scheme Terms and Conditions.  An official from my Department will contact the Deputy’s office directly to establish whether assistance of this nature is required by any applicant under the 2016 Basic Payment Scheme. Arrangements can then be put in place accordingly, and will be kept under review for future iterations of the Basic Payment Scheme Terms and Conditions.

Young Farmers Scheme

Questions (567)

Brendan Griffin

Question:

567. Deputy Brendan Griffin asked the Minister for Agriculture, Food and the Marine when he will issue decisions on applications for the young farmers capital investment scheme; and if he will make a statement on the matter. [14801/16]

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Written answers

Approvals have commenced for applications received in Tranche 1 under the Young Farmers Capital Investment Scheme of TAMS II and approvals are being issued on an ongoing basis.

UK Referendum on EU Membership

Questions (568)

Bernard Durkan

Question:

568. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine his plans in the event of a UK exit from the EU, with particular reference to unimpeded access to work markets for Irish beef, lamb, pigmeat, poultry or venison; if he remains satisfied that the future of the industry can be safeguarded in this event; and if he will make a statement on the matter. [14884/16]

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Written answers

The prospect of a UK vote to leave the EU presents potentially very significant challenges from a trade perspective, and that is especially true for the Irish agri-food sector. The UK is by far our largest single trading partner, with CSO figures indicating that exports of agricultural products in 2015 were worth €5.1 billion and imports worth €3.8 billion. Recent reports by the ESRI and Teagasc have highlighted the disproportionate impact a Brexit could have on the agri-food sector.

My Department has therefore been giving careful consideration to the potential impact, looking at the areas in which the greatest risks are likely to arise and on which we will need to focus, should exit negotiations commence in the coming months. Impacts are foreseen in areas relating to tariffs and trade, the EU budget, regulations and standards, and customs controls and certification.

For tariffs and trade arrangements, including the future direction of UK trade policy, it is clear that potential differences in tariffs could restrict trade in both directions and affect traditional supply practices, particularly for raw materials. Preferential agreements already in place with third countries could require adjustment to take account of a UK withdrawal. A further issue that could arise is the freedom of the UK to negotiate with other third countries. This could present a competitiveness challenge for third country suppliers, such as Ireland. However, negotiating such agreements could be a lengthy process.

As a net contributor to the EU budget, a UK exit will result in a loss of the UK contribution to the EU budget of between 5% and 10%, with possible consequential implications for CAP spending in the years ahead.

While an immediate impact is not foreseen on regulations and standards, potential differences could arise if the UK takes a different path to the EU, for example, in areas such as origin labelling.

Customs controls and certification issues are also likely to re-emerge, which will undoubtedly lead to additional administrative costs.

I and my Department are continuing to reflect on these matters so that, should the UK decide to leave, we are prepared to establish our priorities for the negotiations in the agri-food sector and to engage in these negotiations at the earliest possible date. My Department is also in ongoing consultation with our Government colleagues to ensure there is a coherent, whole-of-Government approach to the issue.

Food Labelling

Questions (569, 579)

Bernard Durkan

Question:

569. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which traceability continues to apply and be enforced throughout Europe in relation to all meat and meat products; and if he will make a statement on the matter. [14886/16]

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Bernard Durkan

Question:

579. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which checking, cross-checking and inspection continues in order to ensure the integrity of the labelling of all food and food products imported here or into the EU and subsequently to this jurisdiction; and if he will make a statement on the matter. [14903/16]

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Written answers

I propose to take Questions Nos. 569 and 579 together.

My colleague, the Minister for Health, has overall responsibility for general food labelling legislation and new EU food information regulations which were adopted by the Council of Health Ministers in December 2011. However, my Department plays a vital role in the enforcement and oversight of this legislation under service contract to the Food Safety Authority of Ireland.

The safety and traceability of food placed on the market is the primary responsibility of the food business operators (FBOs). The role of National Competent Agencies is to confirm compliance with this requirement. This is done by inspecting establishments and auditing the food safety management systems which operators have in place. These controls are applied at different stages in the food supply chain. Regulation (EC) No. 178 of 2002 sets out the general principles and requirements of EU food law and stipulates that FBOs must, at all stages of production, processing and distribution within their business, ensure food law requirements are satisfied. As regards traceability, the regulations require that FBOs have systems in place to identify any person who supplies the business with a food, and a system to identify other businesses to which their product has been supplied forward. This is known as the ‘one step forward, one step backward’ traceability system. There are additional requirements for certain fishery and aquaculture products under the Control Regulation (Council Regulation EU No. 1224/2009 establishing a community control system for ensuring compliance with the rules of the Common Fisheries Policy and Commission Implementing Regulation No. 404/2011) from first sale to subsequent stages of production, processing and distribution up to the point of retail.

My Department has a permanent veterinary presence at all slaughter plants it approves. Controls at plants only engaged in secondary processing are carried out at a frequency determined by an annual risk assessment. An annual audit of imported products is conducted in each Department-approved plant, including checks on physical identity, labelling and documentary checks for product originating in EU Member States and third countries. Labelling and documentary checks are routinely conducted by the Department.

The import of products of animal origin from third countries is governed by a robust legislative framework laid down at EU level, controlled by Member States in the first instance and audited by the European Commission’s Directorate General for Health and Food Safety (formerly called FVO) to ensure compliance with all relevant food safety standards. The legislation establishes health and supervisory requirements designed to ensure imported products meet standards equivalent to those required for production and trade between Member States. Border Inspection Posts are also operated by my Department. Import control procedures on products of animal and fish origin are extremely prescriptive and strictly audited by the Directorate General for Health and Food Safety to ensure compliance and inspection finding reports are available on that website.

Food Industry Data

Questions (570)

Bernard Durkan

Question:

570. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent of employment currently given throughout the food industry; and if he will make a statement on the matter. [14887/16]

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Written answers

The latest data from the CSO’s Quarterly National Household Survey (Q1 2016) show that 53,000 people are employed in the Food and Beverage processing sector. The QNHS shows that employment in the agri-food sector overall, and in its component parts, stood at 165,700. Based on this data, the sector represents circa 8.4% of national employment. The CSO figures are based on sample surveys.

Food Wise 2025, the ten-year strategy for the agri-food sector published in July 2015, builds on the successful vision of Food Harvest 2020. It identifies the opportunities and challenges facing the sector and provides an enabling strategy that will allow the sector to grow and prosper. With regard to employment, Food Wise foresees the creation of 23,000 additional jobs in the agri-food sector all along the supply chain, from primary production to Food and Beverage Processing and high value-added product development.

Food Industry Development

Questions (571)

Bernard Durkan

Question:

571. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he expects to ensure the future security of the food industry here throughout Europe notwithstanding TTIP or other global agreements; and if he will make a statement on the matter. [14888/16]

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Written answers

The food industry is very important to the Irish economy. Last year alone, the value of Irish food and drink exports reached €10.8 billion. I am cognisant therefore of the need to continue to support the development of the industry, based on an international reputation for producing high-quality food to excellent safety standards. Food Wise 2025 provides the framework for the development of the industry over the next decade, and I intend to work with all of the stakeholders and through the High Level Implementation Committee to ensure that the objectives we have set ourselves are achieved.

In relation to trade agreements, I think the imperative must at all times be to push hard to make progress in areas where Ireland has offensive interests, and to strongly defend those areas where threats may arise. Taking TTIP as an example, Ireland has both offensive and defensive interests. We see worthwhile opportunities in the US for cheese, powdered milks and sports products, and further opportunities for branded packaged butter, if we can remove some regulatory barriers. Prepared consumer foods and fish could also benefit from trade liberalisation.

Beef is a unique sector in that we have both offensive and defensive interests. In the long term, any significant increase in beef imports to the EU could have adverse effects on the Irish industry. That was confirmed by a number of recent studies and is an issue we have raised strongly with the European Commission. We therefore have legitimate concerns about the size, composition and administration of any beef quota offered to the US.

We should also seek a significant EU quota for beef to the US as part of any TTIP agreement. Following the re-opening of the market, Irish beef exports now fall under a 65,000-tonne quota for ‘other countries’ on a first come, first served basis. This is mainly filled by Latin American countries. When we get access for manufacturing beef we would stand to benefit greatly from a specific EU import quota in the US, and this can only be achieved through TTIP.

I have also been very active in recent months in highlighting the potentially very damaging impact of a MERCOSUR deal on the European agriculture sector, and on the beef sector in particular. Ireland played a leading role in raising concerns with the Commission about the potentially very severe impact that a MERCOSUR deal would have on the Irish and EU agriculture sector, and in particular on the beef sector. The Commission responded by excluding a beef TRQ from the offer made on 11 May. While this is a welcome development, there is a need for continued vigilance in relation to the conduct of these trade negotiations. I will continue to insist that further detailed analysis is undertaken in order to fully assess the cumulative impact of beef quota concessions granted under other free trade agreements. I will also ensure the timing and content of any beef TRQ offer is handled appropriately, and in a manner that safeguards the interests of the Irish and European beef sector in particular.

Animal Welfare

Questions (572)

Bernard Durkan

Question:

572. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which animal health continues to be a priority here and throughout Europe; the degree to which other European countries co-operate in this regard; and if he will make a statement on the matter. [14889/16]

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Written answers

Issues related to animal health continue to be a priority both for my Department and for the European Union. In this context, it is worthwhile to note that a major revamp of the European Union Animal Health Law (AHL) was agreed by the Council and the European Parliament earlier this year. The new AHL provides for the adoption of a single and simplified regulatory framework for animal health by putting greater focus on preventative measures, disease surveillance, controls and research in order to reduce the incidence of animal diseases and minimise the impact of outbreaks when they occur.  It sets out the basic principles of animal health including rules for movements of animals, animal products and products of animal origin and disease control and eradication measures. It also lays down conditions for early detection and disease notification. Some 40 existing EU directives and regulations will be superseded when the AHL is implemented.

With regard to Ireland, the position is that the livestock sector contributes very substantially to economic development and growth in exports. FoodWise 2025 envisages a further significant expansion in agricultural output, primarily based on animal production over the next 10 years. In view of this and, having regard to the fact that animal health is a major factor in on-farm productivity and profitability, it is essential that all stakeholders involved in the livestock sector collaborate to ensure, insofar as possible, compliance with the highest animal health standards.  In this context, I plan to launch a consultation process in the coming weeks on the development of a new Farmed Animal Health Strategy framework for Ireland.  I look forward to the outcome of this process.

Fishing Industry Development

Questions (573)

Bernard Durkan

Question:

573. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which the fishing industry continues to provide employment in all areas throughout the country, directly and in the value-added food sector; his plans for the expansion in this area; and if he will make a statement on the matter. [14891/16]

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Written answers

The seafood sector provides employment for approximately 11,000 people in peripheral coastal communities.

Following its adoption in December, Ireland’s new €240 million European Maritime and Fisheries Fund Operational Programme was launched in January 2016. This new Programme will be the principal source of public investment in our seafood sector up to at least 2020.

Through FoodWise, Harvesting Our Ocean Wealth, the National Strategic Plan for Sustainable Aquaculture Development and this new EMFF Operational Programme, I am targeting growth of the seafood industry to €1 billion in sales by 2020, with growth in employment of 3,000 extra jobs.

Seafood is widely recognised as a high-growth area of our economy. Indeed, aquaculture and seafood processing are also recognised as potential high-growth sectors at EU level and globally. The new EMFF Operational Programme will be a key element in achievement of the growth potential of our seafood sector. It will provide the capital to assist seafood enterprises to sustainably grow their production, add value to our seafood exports and create much needed employment in our coastal communities.

The Government has made available almost €30 million over the course of the EMFF OP for sustainable development of aquaculture, with €33 million available for investment in marketing and processing of seafood, €67 million for investment in fisheries and €12 million for investment in economic development of fishing communities.

Following on from the launch of the EMFF OP, I was delighted to announce in May the award of €4.3 million in EMFF grant aid to 51 seafood enterprises that will be the catalyst for €21 million in total investment by these enterprises. Some €3.4 million of that grant aid was awarded to 27 enterprises under the Seafood Capital Investment Scheme.  These particular investments alone are projected to create 316 jobs by 2019 and additional sales of €77 million by 2019. I expect to announce further grant offers under the EMFF OP as the year progresses.

Agrifood Sector

Questions (574, 575, 578)

Bernard Durkan

Question:

574. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he expects to continue to meet the requirements of Food Harvest 2020 and Food Wise 2025; and if he will make a statement on the matter. [14892/16]

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Bernard Durkan

Question:

575. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he expects to open or further develop markets for Irish produce globally and throughout the EU in the next five years; and if he will make a statement on the matter. [14893/16]

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Bernard Durkan

Question:

578. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he expects agriculture production to increase throughout each sector in the next five years; and if he will make a statement on the matter. [14898/16]

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Written answers

I propose to take Questions Nos. 574, 575 and 578 together.

Food Wise 2025, the new ten-year strategy for the agri-food sector as published in July of last year, identifies the opportunities and challenges facing the sector and provides an enabling strategy that will allow the sector to grow and prosper. Food Wise includes more than 400 specific recommendations, spread across the cross-cutting themes of sustainability, innovation, human capital, market development and competitiveness; as well as specific sectoral recommendations.

If these recommendations are implemented, the expert committee which drew up the Food Wise 2025 Strategy believes the following growth projections are achievable by 2025: increasing the value of agri-food exports by 85% to €19 billion; increasing value added in the sector by 70% to in excess of €13 billion; and increasing the value of primary production by 65% to almost €10 billion. With regard to employment, Food Wise foresees the creation of 23,000 additional jobs in the agri-food sector all along the supply chain from primary production to high value-added product development. Realising these growth projections will be challenging, but I am confident that they can be achieved.

The Government is strongly committed to the implementation of the Food Wise strategy. I will chair the fifth meeting of the High Level Implementation Committee, including senior officials from relevant Departments and State agencies, next week.

Food Prices

Questions (576)

Bernard Durkan

Question:

576. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he has identified weaknesses arising from price fluctuations in the various segments of the food sector; if he has identified mechanisms to address these issues; and if he will make a statement on the matter. [14895/16]

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Written answers

Food Wise 2025, the new ten-year strategy for the agri-food sector as published in July of last year, identifies the opportunities and challenges facing the sector and provides an enabling strategy that will allow the sector to grow and prosper. Food Wise includes over 400 specific recommendations, spread across the cross-cutting themes of sustainability, innovation, human capital, market development and competitiveness; as well as specific sectoral recommendations.

If these recommendations are implemented, the expert committee which drew up the Food Wise 2025 Strategy believes the following growth projections are achievable by 2025: increasing the value of agri-food exports by 85% to €19 billion; increasing value added in the sector by 70% to in excess of €13 billion; and increasing the value of primary production by 65% to almost €10 billion. With regard to employment, Food Wise foresees the creation of 23,000 additional jobs in the agri-food sector all along the supply chain from primary production to high value added product development. Realising these growth projections will be challenging, but I am confident that they can be achieved.

The Government is strongly committed to the implementation of the Food Wise strategy. I will chair the fifth meeting of the High Level Implementation Committee, including senior officials from relevant Departments and State agencies, next week.

As a small open economy which exports the vast bulk of its main agricultural commodities, Ireland will always feel the effects of volatility on world markets. However, there are measures in place to help Irish farmers through these periods. I believe that moving up the value chain where possible, in terms of the type of products sold and how they are produced, is an important insulation against volatility. The Food Wise strategy for the sector contains detailed recommendations aimed at improving value added and productivity at farm and food industry level through a focus on sustainability, efficiency, knowledge transfer and innovation.

Direct payments estimated by Teagasc at an average of over €17,000 per farm in 2015, provide a valuable source of farm income support and act as a hedge against price volatility.

With regard to farm borrowings, like my predecessor, I will have regular meetings with the CEOs of the main banks, who are all aware of price volatility issues, and are planning accordingly in terms of managing their farm loan books. My Department has also engaged actively with other financial institutions with regard to the development of innovative new lending products for the sector; and is preparing to procure an ex-ante evaluation for the introduction of Financial Instruments under the Rural Development Programme.

My Department will continue to engage with the Department of Finance on key agri-taxation policy objectives, including responses to income and price volatility.

While there are no specific risk management tools included in the Rural Development Programme, risk management is one of the topics covered by Knowledge Transfer Groups. Animal disease risks are covered by the Targeted Animal Health and Welfare Advisory measure.

Fixed price contracts are increasingly becoming a feature of the producer/processor relationship in the dairy sector, with numerous milk purchasers offering such contracts, which provide producers with the opportunity to lock in prices over the medium term, taking costs of production into account. Such relationships are a welcome development in terms of their potential to mitigate volatility.

Horse Racing Industry Development

Questions (577)

Bernard Durkan

Question:

577. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine his future plans for the development of the bloodstock industry; and if he will make a statement on the matter. [14896/16]

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Written answers

Ireland’s reputation as one of the leading racing and breeding nations in the world has been hard-won and during the economic downturn of recent years, the bloodstock industry has shown its resilience and capacity to come through challenging times and, with continued investment, I am confident will flourish in the long-term.

Horse Racing Ireland (HRI) is the statutory body with primary responsibility for the development of the bloodstock industry. HRI's ambitious plans for the development of this sector are outlined in its draft strategic plan. The HRI strategic plan 2016-2019 was presented to my Department last year.

The plan demonstrates that the industry can provide a significant return on investment to the State in terms of employment (particularly in rural Ireland), wealth creation and the development of a sustainable industry, which will continue to play a significant role in Ireland’s economic recovery. In addition to economic benefits, it will add to the social capital of communities throughout the country, as it has done for generations.

The overriding objective of HRI’s strategic plan however is that by 2020 the industry will be delivering an economic return to the Irish economy significantly beyond the existing levels (current return to the economy is €1.1 Billion).

I am looking forward to meeting the Chairman and the CEO of Horse Racing Ireland in the near future to discuss the ambitious targets set out in this document. My Department will work closely with HRI in its implementation and will provide whatever support and encouragement that can be made available in this regard.

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