Dáil Éireann Debate, Tuesday - 4 July 2017
424. Deputy Louise O'Reilly asked the Minister for Health his plans to categorise coeliac disease to bring it under his Department's health and well-being area; and if he will make a statement on the matter. [31319/17]
View answerCoeliac Disease is a clinical condition characterised by gastrointestinal symptoms and in children sometimes by failure to grow normally. It is caused by a reaction to gluten which is found in wheat, barley and rye.
The diagnosis is usually made in a hospital setting and involves a combination of blood antibody tests and intestinal biopsies. The condition may make it difficult to absorb nutrients, minerals and fat soluble vitamins. The management of Coeliac Disease involves lifelong gluten-free diet, which leads to recovery of the intestine, improves symptoms and reduces complications. Dietician input will help to determine which foods contain gluten as well as in providing a balanced diet which is required for health and well-being.
