Thomas Byrne
Question:301. Deputy Thomas Byrne asked the Minister for Education and Skills his plans to put in place a national catering standard for secondary schools to provide healthy eating in school cafeterias. [34328/17]
View answerThursday, 13 July 2017
Questions (301)
Written answers
The main programme for food provision in primary and post primary schools is the School Meals Scheme. The operation of that scheme is an issue for the Minister for Social Protection. My Department's main responsibility in this area is to equip students with the key skills and knowledge to enable them to make informed and healthier choices in a range of areas, including nutrition. This is addressed in schools through subjects such as Social, Personal and Health Education (SPHE), and Home Economics as well as in PE.
Schools are strongly encouraged to have a formal healthy eating policy that has been developed in consultation with students and parents.
Guidelines are available to schools on developing a healthy eating policy in Post-Primary Schools, which have been developed by the Department of Health and HSE. The healthy eating policy should outline how the school supports healthy eating practices through the promotion of healthy lunches and healthy snacks and other means.
My Department issued a circular to all post primary schools in September 2015 on the Promotion of Healthy Lifestyles in Post Primary Schools (Circular number 0051/2015) and to all primary schools in February 2016 on the Promotion of Healthy Lifestyles in Primary Schools (Circular number 0013/2016). These circulars aim to support and strengthen schools’ efforts in developing in young people the skills and attitudes needed to make informed decisions about their health.