Wednesday, 6 February 2019

Questions (51)

Jackie Cahill


51. Deputy Jackie Cahill asked the Minister for Agriculture, Food and the Marine the estimated impact a no-deal Brexit will have on the dairy and beef industry here; and the contingencies being put in place in this regard. [5728/19]

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Written answers (Question to Agriculture)

The UK is Ireland’s largest export destination for agri food products, with exports valued at approximately €5.2 billion in 2017. Beef exports from Ireland in 2017 were valued at €2,405m, of which 48 percent (€1,162m) were sent to the UK. Dairy exports from Ireland in 2017 were valued at €4,646m, of which 21 percent (€997m) were sent to the UK. However, certain dairy exports (cheddar & other cheeses for example) rely almost entirely on the UK market.

Under the World Trade Organisation (WTO), Most Favoured Nation (MFN) tariffs and duty rates for certain beef products are equivalent to a 70% tariff rate and for certain dairy products up to the equivalent of a 50% tariff rate

Retention of the UK market for the dairy and beef industry is a key component of the Government's response to Brexit. In addition, I have introduced a range of measures to help these sectors to deal with the impacts of Brexit -

- In Budget 2017, a farm-gate business costs reduction measure in order to enhance competitiveness, including a €150m low-cost loan scheme;

- In Budget 2018, a €50m, dedicated Brexit package which included a contribution to a €300m (joint DAFM/DBEI) “Brexit Loan Scheme”, at least 40% of which is available to food businesses.

- In Budget 2019, a €78m Brexit package for farmers, fishermen, food SMEs and to cover additional costs related to Brexit.

It is also important to point out that the additional funding that I have provided to Bord Bia since the UK referendum - a total of €19.5 million - is being used, among other things, to provide direct support and advice to individual companies in relation to market diversification and to compile its market prioritisation reports, which are informing its own and my Department's work in this area.

In addition, I have met with the chief executives of all of the major British retailers to impress upon them the commitment of Irish suppliers in continuing to supply the UK market post-Brexit.

More generally, the pursuit and development of new markets for Irish agri-food exports, including dairy and beef exports, is an ongoing and central component of the strategic development of the agri-food sector, as evidenced by its placement right at the centre of Food Wise 2025, the industry’s strategy for development over the coming years.

I and my officials have also been working very hard for quite some time to sensitise other Member States and the European Commission to the potentially very severe impacts of Brexit on the Irish agri-food and fisheries sectors, and to the likelihood of specific supports being required in order to deal with these impacts.

Most recently, I held a bilateral meeting with Commissioner Hogan last week to discuss the potential impact of a disorderly Brexit on the Irish agri-food and fisheries sectors. Commissioner Hogan reiterated the EU’s readiness to respond and support Ireland, and we will remain in contact on these issues as the situation evolves.