I propose to take Questions Nos. 451 to 455, inclusive, together.
The information with regard to the numbers of workers tested or positive in meat plants is a matter for the personnel involved, the Food Businesses and the Health Service Executive
A national Outbreak Control team has been established by the HSE to deal with all issues relating to Covid 19 in meat plants. My Department is represented on this committee and it is expected that recommendations, including any in relation to testing, will issue from this group in due course. Any clusters of cases in individual meat plants, in common with clusters in other workplaces, are dealt with by local HSE-led outbreak control teams.