David Cullinane
Question:612. Deputy David Cullinane asked the Minister for Health the estimated amount it would cost in 2021 if the budget for the Food Safety Authority of Ireland increased by 5.5%. [16510/20]
View answerDáil Éireann Debate, Tuesday - 21 July 2020
612. Deputy David Cullinane asked the Minister for Health the estimated amount it would cost in 2021 if the budget for the Food Safety Authority of Ireland increased by 5.5%. [16510/20]
View answerThe Food Safety Authority of Ireland (FSAI) has been advised that its maximum approved level of net non-capital expenditure for 2020 is €17.172 million. This is an increase of €1.2m (7.5%) on the FSAI’s 2019 approved level of net non-capital funding (€15.972m). A 5.5% increase in 2021 would amount to an additional €0.944 million approximately.