I propose to take Questions Nos. 1993, 1994, 2229, 2284, 2285 and 2291 together.
In 2013, my Department commissioned Sheffield University to examine the potential impact of a range of alcohol pricing policies in order to reduce public health harms from alcohol. As part of that research, Sheffield University analysed the impacts of a ban on below cost selling of alcohol products and of excise fiscal measures (taxation). Both of these approaches were found to be less effective than the introduction of a minimum unit price for alcohol products in addressing alcohol consumption and alcohol-related harm.
The Public Health (Alcohol) Act 2018 provides for the introduction of minimum unit pricing. Section 11 of the Act prohibits the advertising or sale of alcohol products below a set minimum price of 10 cent per gram of alcohol. This is a targeted measure designed to prevent the sale of alcohol at very cheap prices and aimed at those who drink in a harmful and hazardous manner.
The introduction of minimum unit pricing is currently subject to a Government Decision which envisaged that it would be introduced in Northern Ireland and in the Republic simultaneously. Northern Ireland Health Minister Robin Swann recently set out that he and his Department do not have capacity to implement minimum unit pricing in Northern Ireland during his mandate. On that basis I intend to explore alternative approaches to the introduction here of this very important public health measure.