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Animal Diseases

Dáil Éireann Debate, Thursday - 9 December 2021

Thursday, 9 December 2021

Questions (51)

Niamh Smyth

Question:

51. Deputy Niamh Smyth asked the Minister for Agriculture, Food and the Marine the number of poultry stock that have been culled as a result of the presence of bird flu H5N1 subtype following a recent outbreak per affected flock in tabular form; and if he will make a statement on the matter. [60782/21]

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Written answers

My Department has confirmed Highly Pathogenic Avian Influenza H5N1 in three flocks in the Castleblaney area of County Monaghan.

- The first outbreak in a turkey flock on 20th November.

- The second in a broiler breeder flock on 24th November.

- The third in an egg laying flock on 1st December.

The first two flocks were depopulated last week and depopulation of the third flock is nearing completion .

A fourth commercial flock was confirmed with H5N1 earlier this week, this is a turkey flock located in County Cavan. Further testing is being carried out to determine pathogenicity but it is expected to be HPAI H5N1. It too will be depopulated.

These depopulations are being undertaken to reduce the risk of spread in what is high density poultry area. For GRPR reasons, it is not possible to provide details of the number of birds culled in each flock, but numbers across the three flocks are of the order of 150,000 birds.

My Department has been working to mitigate the risk of spread of the disease through the establishment of 10km restriction zones around the infected premises. This places additional controls on the movement of poultry and poultry products within the zones.

Movements into and out of the zones are also subject to licensing. Additional surveillance measures also apply within the restriction zones.

The Health Protection Surveillance Centre has confirmed that no human infections with this strain of the virus have been reported in Europe and therefore risk to humans is considered to be very low. In addition, there is no evidence of risk associated with consumption of properly cooked poultry products.

I urge all keepers of poultry or captive birds, big or small, to apply stringent biosecurity measures, including housing or confinement of birds. This is vital to mitigate risk and protect poultry flocks across the island.

We are working closely with the industry and with their colleagues in Northern Ireland in an effort to contain this virus. Any suspicion of disease should be reported immediately to my Departments’ local veterinary offices.

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