Dáil Éireann Debate, Thursday - 14 July 2022
891. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he continues to strive to ensure that climate emission targets can be achieved without damage to the agri-food sector given the pivotal role that sector plays in the economy; and if he will make a statement on the matter. [39302/22]
View answerThe Deputy will be aware that the issue of maintaining food production has been the subject of much discussion over recent months, particularly in the context of the Climate Action Plan 2021 and the establishment of sectoral emission ceilings.
My position has been consistent on this matter, agriculture will indeed need to step up its climate ambitions, like all sectors, in order to ensure that the economy wide reduction of a 51% reduction in emissions by 2030 is achieved. However, agriculture is not unique in this regard as climate change is a challenge for everyone in society.
The Climate Act makes its clear that the social and economic role of agriculture, alongside the distinct charesteristics of biogenic methane, must be fully considered when setting a final emissions ceiling for the sector.
I am satisfied that the Government will be able to achieve its stated climate objectives, while at the same time continuing to produce high quality sustainable food. I am also keen that diversification options are provided to farmers as part of our climate transformation. Some farmers may choose to take these up, whether it be increased forestry planting or growing grass as a feedstock for an Anaerobic Digestion industry.
However, the final target that is set for the sector must be realistic, otherwise, there is risk that we will undermine our international reputation as a carbon efficient producer of meat and milk protein. This is something that must be avoided.
