Dáil Éireann Debate, Thursday - 14 July 2022
896. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he can confirm the future of the beef industry in Ireland with particular reference to production conditions, husbandry, processing, breeding and market presentation; the extent to which the industry will prevail in this regard in the future; and if he will make a statement on the matter. [39307/22]
View answerOur beef and suckler farm families produce a work-class product that is in demand in markets across the globe. I am fully committed to delivering a sustainable and exciting future for the sector.
To date in 2022, beef prices remain at a seven year high with R3 Steer prices at 541.82c/kg as of 3rd June, and an increase in slaughter of 10% in the year to date compared to 2021.
Teagasc forecasts that EU beef supply will decline in 2022 and that UK supply will remain unchanged. The outlook for Irish beef exports remains generally positive for 2022 according to Bord Bia.
I am, however, acutely aware of the potential pressures being faced by many sectors across the agriculture industry due to the increase in input costs.
Practices at all stages of the production process will need to continue to adapt to respond to evolving market and environmental requirements. CSP interventions as well as the work of the Food Vision Beef and Sheep group will support this adaptation at primary producer level.
I have taken a proactive approach in responding to the impact of illegal war in Ukraine on the agri-food sector, through the various measures I have announced since this crisis started, to support our farm families and their businesses and I will continue to do so.
