Dáil Éireann Debate, Thursday - 25 January 2024
174. Deputy Bernard J. Durkan asked the Minister for the Environment, Climate and Communications the extent to which his Department continues to meet climate change targets in conjunction with the protection of the agri-food business; the main issues of conflict, if any; his proposals for a resolution; and if he will make a statement on the matter. [3676/24]
View answerThe Climate Action and Low Carbon Development Act 2021 commits Ireland to a legally binding target of a climate neutral economy by no later than 2050, and a reduction in emissions of 51% by 2030 compared to 2018 levels. Following the process set out in the Act, a carbon budget programme proposed by the Climate Change Advisory Council was adopted by the Oireachtas on 6 April 2022. On 28 July 2022, the Government approved sectoral emission ceilings for both the first and second carbon budget periods, (i.e. 2021-2025 and 2026-2030). For our agriculture sector, this process has set a 10% emissions reduction target for 2025 and a 25% emissions reduction target for 2030.
Agriculture saw a 1.2% decrease in emissions in 2022, predominantly driven by reductions in fertiliser use. This decrease must be sustained and accelerated to meet the sectoral emissions ceiling for the first carbon budget period. Responsibility for meeting targets sits with Minister for Agriculture, Food and the Marine. There is ongoing engagement between my Department and the Department of Agriculture, Food and the Marine on implementation of the Climate Action Plan.
Climate Action Plan 2024 was approved by Government in December, subject to Strategic Environmental Assessment. The plan outlined how emissions reductions can be achieved in the coming years, increasing our ambition for efficiency in the sector while also heavily promoting the diversification of agricultural activities. These actions will both improve animal breeding, feeding and finishing, and also encourage farmers to diversify into sectors including organics, tillage and biomethane production.
Livestock grazing out of doors dominates Irish agriculture and our agriculture sector has an international reputation for high quality and sustainably produced food. Maintaining that reputation is an imperative for our agri-food industries, as 90% of our production is exported. Ireland is already well placed through the success of the Origin Green programme and can maintain and build on this competitive advantage. Conversely, failure to mitigate emissions is a risk to the sector’s reputation for sustainable production.
