Ireland is one of the most food secure countries in the world. In fact, Ireland has come second of 113 countries assessed for food security, according to the latest Global Food Security Index.
The issue of maintaining food production has been the subject of much discussion in the context of the Government's economy-wide target to reduce greenhouse gas emissions by 51% by 2030. My position has been consistent- each sector, including agriculture, will need to play its part to achieve this target, whilst maintaining food production.
The Department of Agriculture Food and the Marine have a number of policies and strategies in place to ensure Agriculture plays its role in meeting the national climate targets by 2030 and 2050, while continuing to sustainably produce food and feed. The Food Vision 2030 Strategy sets out a pathway to become a world leader in Sustainable Food Systems over the next decade. Food security, food safety and nutrition are key components of Sustainable Food Systems.
Under the Government's Climate Action Plans, the pathway to reduce greenhouse gas emissions from the sector is clearly set out. These measures are grouped around three themes: inputs and additives, husbandry practices, and diversification. In practical terms, the types of actions that the sector is undertaking include reducing chemical nitrogen usage and changing fertiliser type, providing voluntary diversification options for farmers, while also improving the environmental dividend from our farmed land.
My aim is to future proof Ireland’s agri-food sector for the benefit of our industry, the environment and our farm families who are the backbone of the sector and rural communities. The sector will continue to be underpinned by our world class livestock and tillage sectors, and it is critical that we work collectively to achieve our environmental targets while maintaining food production.
Climate Change brief
