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Dáil Éireann debate -
Wednesday, 12 Feb 1930

Vol. 33 No. 1

Private Deputies' Business. - Proposed Wheat Control Board.

Debate resumed on motion by Deputy Ryan:
"That it is the opinion of the Dáil that proposals for legislation should be introduced by the Executive Council to provide:—
(a) for the establishment of a Wheat Control Board, which shall be a Limited Liability Company, charged with the purchase of imported wheat for re-sale to millers and the fixing of a minimum price to be paid by Saorstát millers for home-grown wheat sold to them for milling purposes;
(b) for the prohibition of the importation of wheat by any person other than the Wheat Control Board and such persons as may be authorised by the Board;
(c) for the payment by the Board to Saorstát millers of such sums as may be necessary to make good the difference between the price paid by the millers for home-grown wheat and its market value, compared with Pacific Wheat, taking into account its higher moisture content;
(d) that the Minister for Finance be authorised to subscribe to the capital of the company, and to make good any losses incurred by the company in the administration of the scheme, out of moneys to be provided by the Oireachtas;
(e) that the importation of flour be permitted only under licence issued by the Wheat Control Board, and subject to an import duty; provided that there shall be no restrictions on flour imported for biscuit manufacture."

In resuming the debate on this motion, I do not propose to take up the time of the House very much longer. I just wish to call the attention of Deputies to a few points I put before them when discussing the question before the Christmas recess. I then quoted extensively from the journal of the Department. As a farmer interested in the work of the Department, in the lessons that we are expected to learn from the experiments carried out by qualified and trained men who have been through colleges under the control of the Department, by men selected for their ability to guide the Irish farmer and teach him the right principles of agriculture, I think the reports emanating from such a body are deserving of more than passing reference. I challenge those Deputies who are anxious to turn down this motion to say whether they have carefully considered all the evidence given in Departmental literature, as a result of experiments, in favour of wheat growing in Ireland. I think there are quite a number of Deputies who will admit that they have not examined that evidence. For that reason I ask to be allowed to bring to the notice of the House some points that I consider to be vital. In the Department's report for 1925-26, dealing with extensive experiments carried out during that year, I find the following:—

The wheat variety experiments which the Department have conducted annually throughout the country for a period extending over twenty years have demonstrated that in practically every county in the Saorstát there are large areas where heavy crops of wheat can normally be successfully propagated.

That report is well worthy of being considered.

[An Leas-Cheann Comhairle took the Chair.]

If, as a result of experiments in wheat growing carried out over a period of twenty years by men qualified to take charge of such experiments, by men experimenting for the purpose of finding out what is best for the Irish farmer, you find in a journal printed by the Department of Agriculture a statement such as I have just quoted surely it is worthy of the attention of farmers, and of legislators if it comes into their sphere to interfere on behalf of Irish farmers. I say that it does come within the scope of legislators and of this House, and therefore I have no hesitation in bringing it to the notice of the House. I appeal to all members, irrespective of Party affiliations, to settle down and examine the Department's journal on this matter. If they do so they will find all along the line that the great bulk of the evidence is in favour of giving wheat-growing favourable consideration. Again, from an authority selected by the Department, from the Irish millers, we find that the largest proportion of the samples of native wheat examined by them is classified as of excellent quality. They state that the flour was very bright and granular, that it was an excellent sample of flour. If we can produce an excellent sample of flour from native wheat, and that is the clear statement we have from expert millers in this country, surely it is worthy of consideration. In the baking test, carried out and conducted by Irish millers, we find the same result. They have classified the flour produced from native wheat as being of high quality for baking purposes.

Coming to the value of the crop and contrasting it with the other cereals we grow here, oats and barley, we find that where the soil has been suitable, and where the farmer has been careful enough to get good seed and put it into a suitable field, the results are satisfactory. Out of almost 500 plots sown in 25 out of 26 counties, we find that the average yield extending over two seasons was 23 cwt. per statute acre or 38 cwt. to the Irish acre, approximately 14 barrels. In 1925-26 the average was 23 cwt. per statute acre, and in 1926-27, 26 cwt. to the statute acre. That is very favourable. While saying that, I know that in most farms there are some fields unsuitable for wheat-growing. Now and again it might happen in rotation that a season would come when a farmer could not wisely grow a wheat crop. If in a particular year adverse climatic conditions prevail, wheat could be imported to make up the deficiency. I maintain that practically every farmer in the country could and would be well advised to grow wheat, even to the extent of half an acre or an acre. If all the farmers could be prevailed upon to do that and they were queried as to the results in the next harvest a majority would be in favour of this motion. The proof of the pudding, as the saying is, is in the eating.

Since the adjournment for the Christmas Recess I have enquired of many farmers as to their views on wheat-growing, and I found that while a number did not consider the policy advocated a wise one, the majority of them favoured it. They say that at the prices quoted here, 30s. to 32s. per barrel, with an assured market for the grain, wheat-growing would be an attractive proposition for Irish farmers as against the prevailing, or likely to be prevailing, prices for oats or barley. In the year the growing of oats or barley did not prove to be a very satisfactory matter. Farmers have been urged to increase the area under oats by some of the Deputies in the course of this debate, even though the results for the last season as regards the growing of oats were not profitable. Anyone connected with the oats market, and particularly the farmers, were certainly not pleased with the results. Oats sold at from 9s. to 10s. a barrel, and in many cases the farmers were pressing the merchants to buy the grain from them. I would be in favour of advocating the laying down of test plots by farmers, especially those who doubt the results of the experiments about which they read. It would be a blessing if we had a majority of our people using a good deal more of home products, particularly wheat meal and flour produced from the home grown cereal.

When I was speaking on this subject on the last occasion I quoted figures showing the value of the crops, taking what I considered the average yields: I took first the yields from the experimental plots, and then I got down to more likely figures. A yield of 12 barrels of wheat to the Irish acre at 25/- a barrel would work out at £15. I took 15 barrels of barley to the Irish acre, and at 16/- per barrel that would yield £12. I took 20 barrels of oats, per acre, which is not an uncommon figure, and at 11/6 a barrel that would work out at £13 10s. These figures are not unfavourable to wheat-growing. We have grown wheat practically every year except when prevented by climatic conditions, and I say that the difference in the handling of the crops is not very heavy, except where an adverse season comes in. I know about the difficulties as regards smut and other things interfering with the value of the crop. Every farmer will admit that from time to time he meets with losses in his crops of barley and oats. You may have a splendid crop of oats or barley to-day, the admiration of the countryside, and overnight it might be flattened out by wind or rain. I know the effect is not so serious if oats or barley "lodged" as if wheat "lodged," but it goes to prove that people who try to build up too strong a case against wheat-growing, and who paint a very favourable picture in favour of oats and barley, are not playing fair with the subject under debate. I am confident that a great number of farmers would agree with me that at, say the 30/- figure, and taking the prevailing price for corn in this country, you would get a very large area put under wheat. In 1917 the area under wheat rose to 100,000 acres, because there was a prospect of increased price. When we take into consideration the value of the offal for feeding purposes, and practically 25 per cent. to 30 per cent. of the wheat used for milling purposes could be classified as offal and used for live stock feeding purposes, I think it would be to the advantage of the Irish farmer to have more control of that part of the foodstuffs that he has to buy. It is not unknown for us to have jumps of £1 and £1 10s. per ton for feeding stuffs. That is not at all uncommon when we are depending on millers at the other side of the Channel for our needs over and above what our native millers supply. We are in the unhappy position of using flour that has been denuded of offal in outside mills, and very often if our merchants apply for more offal they cannot get it. We are told that the British market is the market for the sale of our products. We do not contend that it is not. We have the British farmers, however, placed in an advantageous position as against us by having access to cheaper offal. We have to bring foodstuffs across here from England, make use of them, and send over our live-stock and bacon to be sold in the same market. I think that the Minister for Agriculture would give very sound advice to his Department if he would order, even at the present moment, though we are coming into the spring, a reprint of the reports that were issued in 1925-26 and in 1926-27 on the wheat-growing experiments, and send out these reports wholesale all over the country for the perusal of our farmers. In that way, the Minister would help to give this matter a chance of fair consideration, because there are throughout the country people who have prejudiced opinions and people who lack experience, and are very easily prejudiced one way or another. To sum up, as far as I read of the experiments that were carried out, and as one interested in the development of Irish agriculture, I am satisfied that the large-scale experiments, the 500 experiments laid down carefully under expert control all over the Free State, gave the result that wheat could be grown satisfactorily in this country, and that there were large areas in the country suitable for wheat-growing. Some of our Irish millers, and these some of the most prominent, gave it as their opinion that a satisfactory and high quality flour can be produced from our wheat. What is of the utmost importance to our farmers, it was found that in value the results were very favourable.

I think that we could easily put it up to the Irish farmers that here is a chance of getting an extra return for their labour. The farmers are not well paid for their labour at the moment, and they have not been well paid for their labour in the past. Particularly at harvest time, when selling their grain crops, they are, and have reason to be, dissatisfied. Even if wheat were to be substituted for another grain crop, that would be altogether to the good. It would increase the demand for barley and oats. It would not have been any harm in the seasons gone by if some of the areas under oats and barley had been planted under wheat.

I hope that those who have still to speak in opposition to the motion will consider the case very fairly, and that they will not try to bolster up opinions against the motion, opinions which cannot be sustained and opinions which are in opposition to the expert opinion of those who have been told off by the Department of Agriculture to conduct these experiments, and have conducted them satisfactorily all over the country. I ask the Dáil to give favourable consideration to Deputy Ryan's motion. I believe it would be of the utmost advantage to our Irish farmers if this motion were passed. In three or four years, when the general body of farmers become accustomed to wheat-growing, a lot of the difficulties that are now supposed to exist will disappear. A few years ago we had quite a lot of talk about the possibilities of growing beet in this country for and against. Last season happened to be favourable, and we got good results from our beet crop. The 1928 season was not quite so favourable and the results were quite below the past season. I submit that there are very favourable prospects for development of wheat-growing in this country, and for that reason I am wholeheartedly in support of Deputy Ryan's motion.

On the last occasion when this subject was debated, Deputy Lemass made an eloquent speech in which he admitted he had no practical knowledge at all of what he was talking about. Yet he proceeded to lecture the Free State farmer as to what he should grow. He told him that it would be to his advantage to grow wheat, and also that it would be to the advantage of the community. He told us it was foolish to concentrate on live-stock or live-stock products. He proceeded to quote authorities in support of his argument. He said, "As I said, I am not a farmer. I do not pretend to know anything about husbandry. The belief which I hold is that the concentration on the production for export of live-stock and live-stock products is going to prove much less profitable in future than it has proved in the past. I think it is unwise for farmers, in their own interests, even thinking of the mere matter of the profits which they are to get from their labour, to contemplate increased concentration upon the production for export of live-stock and live-stock products. They would be very much wiser to vary the production and to endeavour to supply to a larger extent than they are at present supplying the home market which is available for them, the principal part of which is for wheat and wheat flour."

And then he quotes from the "Statist" of July 27th, 1929:—

"The past four weeks show a substantial decline in cattle exports through the port of Dublin, there being 33,387 as against 49,280 in the corresponding period of last year. Prices are still substantially below last year's level and the low prices obtaining at English markets offer very little encouragement to speculative buying..."

If Deputy Lemass had any knowledge of his subject he would not have quoted that in support of his argument. The chief reason for the slump in live stock in June and July last year is as follows: In 1928 there were very good crops both in Scotland and England. The Scotch and English farmers fed an immense lot of cattle through the winter and spring of 1928-29. I have nearly 35 years' experience of the live stock trade and I do not remember stallfeds ever being as late on the English markets as they were last June and July. After July, when these cattle were finished, the demand for Irish cattle improved considerably. Against the authority quoted by Deputy Lemass, and against his pessimism about the future of our live stock trade, other authorities hold that the outlook for live stock is improving and prices will tend to harden. The reason given is that the United States of America, which at one time exported a large quantity of meat to Great Britain, is now an importing country and it takes Canada's surplus. Also, the cattle population of the Argentine, which is now the largest exporter of beef to Great Britain, has decreased of recent years. Many well-informed people think the prices of live stock will improve.

If, instead of urging this fetish for wheat-growing, Deputy Ryan and his Party would encourage the Free State farmer to grow what he can and as much as he can of first quality, it would be more advisable. The Free State farmer should be encouraged to produce what he can sell at a profit—beef, mutton, pork, butter, eggs and poultry. He should be encouraged to raise on his own farm as much foodstuffs as possible and to produce these commodities in first-class condition. If the Deputies opposite would do that, then they would be doing something useful for the Irish farmer. That would be a sounder economic policy than trying to get the Irish farmer to grow wheat of which he cannot produce a first-class sample because of the moist climate and, even then, only at a price which is very much higher than that at which wheat can be produced elsewhere. In my opinion it is no use talking of a subsidy or a bounty for wheat-growing for the reason that, taking the ratio of wealth produced by agriculture and produced by industry, the Free State farmer would pay a large portion of the subsidy himself. In other countries such as Germany, where the main wealth consists of the export of manufactured goods, the farmer can be subsidised without paying the subsidy out of his own pocket. It would be just as reasonable to advise an Eskimo to dress in the cotton loin cloth of an Afrikander as to tell farmers in the Free State that they should have the wheat subsidy simply because another country has.

As a practical farmer, even were it possible to subsidise wheat, I see many difficulties in growing wheat on a large scale. In order to grow wheat for our needs nearly every acre of manured ground would require to be sown; that is, where potatoes, mangolds, turnips and beet have been grown. That would be impossible on account of the weather in the late autumn. The conditions of growing wheat here and in Canada are very different. Here it requires about ten months to mature and in Canada it requires only six months. It can be grown there for years in succession, but in this country you can only grow wheat every fifth or sixth year as a rotation crop. You can only grow wheat with any hope of success after a manured crop. The difficulty I see is to get these crops out in time and before the land gets too wet. The turnip crop is not generally lifted until November or December, and then it is physically impossible to sow wheat. The land is too wet and it is also too late in the season. Of course I am only talking of winter wheat, because it is the only wheat I could get a good crop out of. I tried several varieties of spring wheat, but got indifferent results. It was a light crop always and it would ripen too late.

In the course of this debate I heard no Deputy say what percentage of the Free State farmers would take advantage of the subsidy if you could have one. You must consider that there are some counties and large portions of other counties where no wheat could be grown, and you have also a number of small farmers who could not grow a surplus for milling purposes. I think the number of farmers who could take advantage of the subsidy would not be more than fifty per cent. I would suggest that if money could be found for subsidising wheat it should instead be applied for the purpose of de-rating agricultural land. Every farmer would then benefit more or less and not the favoured few who have suitable land for the growing of wheat. I am a farmer in County Meath and have as good wheat land as there is in the Free State. I run a mixed tillage and grazing farm, tilling about thirty Irish acres, so that I think I can claim that I know something about tillage. Up to 1914 I always grew some wheat, but I have given it up for two reasons. The first reason was that I require a large quantity of good hay for feeding with my roots to stall-fed cattle. My experience is that the hay crop after wheat is much lighter and inferior in quality than after oats or barley, or, in fact, any other cereal. It has also been my experience that land is much poorer after wheat than after oats or barley. My second reason for preferring oats to wheat is that oaten straw is very useful with roots for store cattle in the spring.

Deputies opposite need not laugh about feeding oaten straw to store cattle. Mixed tillage cannot be carried on without live stock, and if you have live stock you have to feed them. People who are large farmers and who feed a large number of cattle must remember that the small farmer who rears stock must have an outlet for his stores. The sum total of my argument is that I agree with Deputy Gorry, that from one acre of wheat you might get a little better cash results than from an acre of oats, but, when you take into consideration the better hay crop after oats or barley and the feeding value of oaten straw, I, as a practical farmer, am convinced that oats give better results on a mixed tillage farm.

This subject has been dealt with by so many farming experts that it may seem presumptuous for anyone who is not a farmer to attempt to speak upon it, but we all are sent here to do the business of our country, and it seems to me that the figures of the past few general elections, whatever they may have shown, have not shown that farmers appreciate or support the policy laid down here by the so-called Farmers' Party. They certainly do not believe in that policy, and the next general election will show that whatever support that particular policy got in the past, it will get none at all next time. The reason for that is obvious. The Farmers' Party have no policy, in the first place, in regard to the cutting down of expenditure for which they were sent here.

On a point of order, is everything in order in this debate?

It would appear so.

A discussion on the Farmers' Party is, I hope, just as much in order as a discussion on the cattle trade with which Deputy Mathews occupied a large part of the time of the House. I can assure the Minister for Agriculture that I will not take long in getting back to the subject. As I have said, the cutting down of expenditure is one of the things for which the Farmers' Party were sent here, and another thing, I take it, for which they were sent was to try and get some policy which would help to bridge over the present period of agricultural depression, and which would increase production and help the farmers to get better prices. The Minister for Agriculture stated frequently that that cannot be done by tariffs on agricultural produce. He says that we are selling our agricultural produce in an international market, and since that market is outside our control, tariffs are of no use. Apart from our agricultural exports, there is the question of our agricultural imports, and I cannot believe that the Party on the Government benches agree with the Minister for Agriculture when he says that that ruling, that that definition of his policy—that anything smacking of tariffs and subsidies cannot help agriculture—represents the feeling on his own side of the House.

We know that the Cumann na nGaedheal Party some years ago were very strongly in favour of compulsory tillage, tillage which would not merely be compulsory by virtue of being the law of the land, but a system of tillage which was to be financed by duties placed on foreign agricultural commodities. We know that a very strong volume of opinion was in favour of that policy among the Cumann na nGaedheal Party, some of whose members still adorn the benches of this House. They saw the population fleeing from the country, they saw that agriculture was getting into a desperate condition and, with the best will in the world towards the Minister and his efforts, they felt that his policy of concentrating on dairy produce alone would not solve the difficulty.

The Deputy might now come to the motion.

They saw that that policy would not help to maintain our population on the land. The question of wheat, I submit, is more fundamental than any other part of our agricultural policy. It will always be a necessity in the country. There will always be a steady demand for it, amounting in value to £7,000,000 a year. The whole of that money is going into foreign hands at present although it is within our grasp and capacity to keep it in circulation here. I submit that, whatever the technical difficulties or whatever the personal experiences of individual members of the so-called Farmers' Party and those who think with them may be, there are in the Cumann na nGaedheal Party a number of people of sufficient national sentiment to realise that there is a national aspect to this question also, and that the matter of retaining the sum of £7,000,000 per annum in this country is of great importance. When we consider that our adverse trade balance amounts to £13,000,000, it stands to reason that if the £7,000,000 could be kept at home that adverse trade balance would immediately fall away. In addition, it would put money into circulation in the country. We see that the Governments of Great Britain, America and other countries are trying to improve the purchasing power of the people, and they realise that with the great increase in machinery and the enormous vogue in advertising, as well as the increasingly high standard of living, people must have more money at their disposal. Our agricultural community has not enough money at its disposal to pay its way let alone to maintain the position which circumstances are forcing on it of living up to what I said to-day was a false standard, but at any rate it is a standard which is generally accepted and from which, unfortunately, we cannot go back unless we force down wages, which would, of course, mean forcing down the under-dog all round.

We have to try to go ahead and raise the income of the people. Deputy Mathews and others told us about the possibilities in the cattle trade, but all that they tell us in the end is that it depends on the Argentine to some extent whether our export trade to Great Britain is going to be remunerative or not, that if there should be some change in some of the countries on the other side of the globe our cattle trade may be crippled, just as it was threatened before by the Canadian cattle trade. There are also large areas in the country which, we submit, have not got any benefit from the present policy of concentrating on dairy products. I understood the Minister for Agriculture last autumn to say that the beet subsidy was not likely to continue very much longer. If that is removed whatever slight security the farmers in that particular area where beet is grown had that they would get some kind of stabilised prices will also be removed. So far as I can see, the Irish tillage farmer will be abandoned, and I do not see any prospect of the policy of the self-contained farm being effective. The size of Irish farms varies greatly. In addition, we must remember that, owing to the standard of living which has been forced upon us, our farmers must have money and must keep their children at a standard of living far higher than children were kept twenty or thirty years ago, and they must pay expenses which formerly they had not to pay.

All these things, in addition to the heavy slump in prices which they have experienced, mean that our farmers must get cash, as if they do not get cash returns it will be impossible for them to make ends meet, let alone to keep up the present standard. Surely there is nothing heretical—on the contrary, it is advisable from the national point of view—in trying to keep that £7,000,000 in the country. If we were to start a new industry like the Shannon Scheme or the manufacture of sugar beet the money would be kept at home, but there is still more reason to take the wheat industry and try and keep the money in it at home. No matter what people say, most farmers have experience of growing wheat, and the only thing that will keep them from growing it, or any other crop, is the question of price. We suggest that in the present agricultural depression it is worth considering whether we cannot go the whole way towards meeting our requirements. We want to set up a body that will control the imports of wheat, that will give such price to our farmers as will enable them to grow wheat properly, and to supply a large percentage of our requirements from home-grown wheat. We are told that that is going to cost money. So it is. In the present state of affairs, which discloses very little in the way of advancement, everyone will, I think, agree that every farmer is losing money.

Some bank managers admit that agriculture is not thriving, and even those who have had the courage to state that the harvest was good have forgotten to say how the harvest was marketed, what price the farmer realised and whether it sufficed to pay his expenses. It may have sufficed to pay the bank, but I am certain it did not pay the farmer's way.

We are asked for de-rating. People are asking that £2,000,000 should be placed at the disposal of the agricultural community in the form of abolishing rates on agricultural land. That has to be given, I take it, without imposing any restrictions or conditions on the grant of that relief, if it is granted, and it is probably going to mean extra taxation. A great many people say that de-rating relief is necessary, that it is only natural that the farmers here should claim to be placed on the same basis as farmers in the Six Counties and in England. If it is good policy to give de-rating relief to all classes of farmers without any conditions, I cannot see why it should not be good policy to subsidise a thing which would have a specific advantage for the country, by which you would, in the first place, keep all this money in circulation at home, and, in the second place, be giving a fillip to agriculture, a fillip which would undoubtedly react on other industries. If we take that £7,000,000 and keep it at home, we can be sure that the whole lot of it is not going to leave the country again as so much unfortunately is leaving it at present. We can take it that a great deal of the money is going to go back into Irish industry and is going to be the foundation of investments, capital and savings which will be kept in the country. If we take that £7,000,000 and endeavour to keep it at home, in that way we are doing a very sensible thing. We are putting money into circulation where very little money is in circulation, and I think that consideration is a very important one.

We are all for developing our industries, but our industrial policy has not carried us very far. Any newspaper critic is able to point out the comparatively small amount of employment our tariffs have given. Our little industries are either faced by rationalisation and huge combines in other countries or they are faced by big combines coming into the country which threaten to wipe them out. We are faced with a tariff policy that has merely resulted in the assimilation of our industries by foreigners. Agriculture is the one industry which can never get into the hands of the foreigner and which must always remain in the hands of the Irish people, but it certainly will not be an inducement to the Irish people to develop it unless the House really says that it is out to give relief. Unless we really mean to do something for agriculture we cannot expect the people to have the right spirit.

I do not know whether all the members on the opposite side think that the farmers are satisfied with the present state of affairs. I am certain that in my area, once the sugar beet subsidy, which is by no means as profitable as people would imagine, is withdrawn, the farmers will be practically thrown on the dole. We want some policy that will stabilise prices to some extent. It may be impossible to stabilise prices in the case of cattle, butter, or in the case of those goods which are sold abroad, but surely we should not tolerate the situation of having an enormous adverse trade balance and having large numbers of our farmers unable to pay their way, when we would be keeping this money in circulation here if we simply adopted some policy such as Deputy Dr. Ryan has outlined.

In addition, we still have to import from abroad; we are setting up embassies and legations in other countries, and we are talking about trade treaties. I do not know in what commodities we are going to have commerce with other countries unless we are going to become a dumping ground for Germany and other countries as we are already for the English. We are in the unfortunate position that our industries are not developed and are not likely to be developed for a considerable time. During that period, if we wanted to get trade advantages we could buy our wheat, or large parcels of it, from different countries, and try and get concessions from these countries so as to build up a direct trade when we consider it advisable.

I do not think the argument that this is a fetish should really hold. It is not a fetish. It is getting attention in every country. In Canada and Australia, farmers have formed themselves into large monopoly pools and the smaller countries of Europe have taken steps to preserve their wheat supply, partly by encouraging it at home, and partly by purchasing abroad. We read in the English papers that there is a movement in England to set up some kind of a wheat organisation because of the extreme fluctuations. When people say in this House that this subsidy is going to cost money we admit it is, but the present state of affairs is also costing money, as the people are living on land on which they are not producing. We must endeavour to get them to produce. If we must get them to do it by coercive measures those may be tried, but a little appreciation of the fact that the times are very hard, that the country must make a real sacrifice to pull agriculture out of the slough, would count for more than anything else to get the country going again.

There was a question on the Paper to-day with reference to the price of flour. The matter has been raised here several times. It was pointed out that in spite of the enormous slump in wheat prices that reduction has not reached the consumer. Neither will it reach him in the future. It is generally known that the wheat crops of the world get into the hands of a very small number of agents. That may force the price up. We could argue that the price is likely to increase in the future just as Deputy Mathews argues that the price of meat is likely to increase. There would be good ground for saying that wheat prices are going to increase in the future but whether they increase or decrease, we do not seem to feel the benefit of the fluctuations. If they increase, our farmers do not get the benefit. If they decrease, the purchasers of bread do not get it and the fact that there has been hardly any appreciable reduction in bread prices shows that in the present price of bread the consumer is paying a heavy subsidy and is getting no credit for it. It is going into the hands of individual traders. It is not going as a subsidy which would be open and under public inspection and control and which might be dropped if not found satisfactory. It is not going to give employment and to build up a national industry.

This is a large question and ought to be dealt with in a large manner. It is a question which affects tillage. All economists in all times and all countries, whatever may be the spirit of the present age, believe that the fundamental policy of any Government, of any State that is out for the welfare of its people, is to maintain the population on the land. It was that that made Germany great. But we, whatever talk there may be about our agriculture and about our development and about our scientific methods, have not got to the bottom of that question— keeping our population on the soil. If the price that is suggested in this motion is heavy, I suggest, if it achieves its purpose, it is worth it and that any price in hundreds of thousands of pounds could not be possibly too great for the advantages of giving the agriculturist the feeling that he had a Government determined to see that he would get a price that would cover his cost of production. We must remember also in that connection that there is a feeling—which is generally voiced by the so-called Farmers' Party and is one I do not agree with, because I do not think it is being used for good purposes—that the farmers if they are the taxpayers of this country are paying heavily for the support of industry. They are paying undoubtedly and it is only natural that we should support them in some way financially.

That great country Australia has proclaimed its intention of getting work for its citizens by developing its own industries and resources, irrespective of the claims and interests of other countries. You have a tariff on agricultural implements, one of the things I am sure Irish farmers would be the first to decry. Strange to say, the tariff on agricultural implements is very popular in Australia and New Zealand, also other tariffs which it is recognised the farmers are paying for. The Australian people think the farmers should get something in return and you have the position which some of our people who are terribly interested in the cost of living would consider very shocking, that in Australia Australian butter bears a tax of fourpence a lb. and New Zealand butter sixpence a lb. That is a direct subsidy and encouragement to agriculture in Australia. In Australia and Canada, they have undertaken measures like this where they have all the newest ideas, huge ranches and huge pieces of machinery. I saw that on the ranches in Canada last year owing to a certain change that was made in reaping machinery they were able in one district in the western area to do away with 10,000 harvesters. They can make economies like that in these countries and compete with us in our markets while at the same time they fall back on the policy of giving a direct subsidy to farmers. I do not see that there is anything wrong in proposing some such measure here. If we did not believe the situation was serious and that a bold, statesmanlike policy was necessary in order to remedy it we would not be in favour of spending this money. It is because we believe that this is the only solution of the question, that it is something which will definitely place tillage in the ascendency and give the working farmer the feeling that we are behind him, that we support this motion.

Deputy Ryan's motion is an endeavour to accomplish the impossible, and he asks the Government to pass it in the interests of the Irish farmer. We all know the ability of Free State farmers, and of Irish farmers generally. I think they require very few lectures from Deputy Ryan on the conduct of their business. Farmers require very little instruction from some of the specialists in agriculture as to the management of their farms. They have been managing farms for many years, and while they may do so in a conservative way, there are very few countries able to teach the people of this country how to handle farms, how to get the best products, and how to realise the best value for those products. If for nothing else but the way in which this motion is presented to the House, I would move its rejection. It proposes that a Wheat Control Board should be set up, with unlimited powers for the purchase of wheat. That will be creating new positions.

Another portion of the motion asks "That the Minister for Finance be authorised to subscribe to the capital of the company, and to make good any losses incurred by the company in the administration of the scheme, out of moneys to be provided by the Oireachtas." Did anyone ever hear of such a request coming from a Deputy? To call upon the Minister for Finance to subsidise the Board with an unlimited amount of capital, no matter where it came from, and to hand it over to a Wheat Control Board! Does Deputy Ryan seriously consider that the House could entertain such a motion, no matter who was to benefit? The proposal is ridiculous in the extreme. Irish farmers produce wheat when it suits them to do so. They have produced corn, bacon, beef, butter and eggs by means of mixed farming and in that way have been pretty successful. Farmers have nothing to learn from Deputy Ryan or any of the other Deputies who spoke in favour of the motion.

The question has been asked: why not compete with Canada; why not compete with the United States? It has also been stated that so far as competition is concerned we are in a hopeless condition. It has been suggested that we have only to sow wheat, wait for a certain time and the crop will be fit to cut, thrash and harvest. When we sow our wheat, we have to contend with the uncertainty of the weather. When we get it to a certain maturity, and when it requires one or two weeks more to ripen, we often fail to get favourable weather at the particular time, with the result that the farmer, after all the expense, is at a loss. Still, this is the crop that should be subsidised and that a Wheat Control Board with unlimited capital should be set up to purchase. It must be remembered that any loss sustained by the Board must be made up by the State, and by the farmers eventually. On the other hand, we are told that £7,000,000 are spent in purchasing wheat from other countries. How much of that money would be spent on labour in this country? Would it not cost £14,000,000 to produce the same amount of wheat here? You will see that the farmer in his wise judgment produces the article that pays him. He purchases £7,000,000 worth of wheat and has £7,000,000 in reserve.

One would fancy that the members on this side of the House are entirely opposed to tillage. They are not. I have always advocated tillage to the fullest extent. Every time that I go through my constituency I advocate more tillage, but the tillage I advocate is the tillage that pays farmers best. There is no use asking farmers in the south of Ireland to produce alfalfa and commodities that are grown in other countries and that cannot be grown here. Deputies on the Fianna Fáil side are asking the House to do the impossible—to grow grape-nuts. They will not do that. If for no other reason than the way in which this motion is worded, I think it simply ridiculous. Members on the other side connected with farming who give it due consideration know that it is utterly impossible to expect any Government to accept the motion in its present form.

I would like to know if Deputy Connolly or any of the Deputies who are opposing the motion contend that if Belgium, France, or any of the European countries who go in for encouraging wheat production, dropped tariffs in the form of subsidies they could economically compete with Canada, the United States and other places in wheat production? Would they further contend that in the production of other cereals such as oats, rye and barley, if tariffs and subsidies were removed, these European countries could compete with new countries? Deputy Derrig maintained that the basic policy of agriculture should be to keep the population on the land. In France, the present Prime Minister said that the greatness of France was its rural population and that the policy of the Government would be to take such steps as were necessary to prevent that rural population from diminishing. If we had a proper agricultural economy here, our policy should be the same—to keep the population on the land. You can have a form of agricultural prosperity—and I believe that is the form of prosperity that is in the mind of the present Department of Agriculture—wherein you enumerate your wealth by the number of flocks and herds in the country. Eventually you can visualise a time when you will have twenty or thirty big ranches such as you have in the Argentine, and you can call that prosperity, or have the prosperity advocated in this motion, a prosperity begot by tillage and the employment of your own people. We have very wealthy farmers in Co. Meath owning hundreds of acres. The tendency, with the disappearance of tillage, is for the small holders to disappear. I live near Meath and I notice that as tillage decreases the population decreases. You have not to refer to the Census to know that the small holder disappears as quickly as the demand for his products decreases.

[An Ceann Comhairle resumed the Chair.]

Farmer Deputies have told us what they do. They do what suits them, irrespective of the welfare of the country. The best farmer for the country is the man that turns a big percentage of his land into tillage. No farmer is doing that voluntarily at present; he is doing the least possible amount of tillage that he can. It is a ridiculous state of affairs to see neighbours of my own with 300 Irish acres of the best land buying a barrel of oats or a load of turnips in the market. We are told by Deputy Connolly to leave them alone, that they know what is best for themselves. They know what is best for themselves and to hell with the country! As other members of the community have to toe the line for the welfare of the country, so those people who have the land of the country should toe the line and do what is best in the national interest. The first thing necessary in the national interest is to keep the population here, or else we can scoff at Lalor when he talks about a peasantry rooted in the soil. Apparently that is now regarded as claptrap. We must produce economically; we must have the big ranches with a couple of herds and a couple of dogs.

Then Deputy Dr. Hennessy told us that the making of an acre of hay employs more people than the sowing, cutting and binding of an acre of wheat. That is an extraordinary statement which hardly needs contradiction. He also talked about the nutritious grass for a cow. If I let a cow out in the month of December on this nutritious grass and I have another cow which is fed on cereals, we will see which gives the best milk production. There is a time and a place for everything. It is all right in the spring, but there is no use letting a cow out in December or January, and talking of the benefits of nutritious grass as compared with cereals.

We are also told about the number of weeks if takes to mature Irish wheat and other grain. I remember reading that the agricultural research department in an American University—I think it was Harvard —when the new settlement was being made in Palestine evolved a special wheat for that country. The same department also evolved a grain for Northern Columbia. If it was possible to evolve or breed wheat suitable for these two totally different places, it should be possible for a research department to evolve a grain that will be suitable to our climate. Naturally, if you take a grain that is not native to the soil, or that has not been acclimatised, so to speak, you will not get the results that you should. But, if you take the trouble and breed wheat, such as we had here in the 'forties before the famine, you will get wheat which will harden in time and give you the results you want.

As I said, all this talk of producing economically is sheer nonsense. No country in Europe recognises such a thing as producing economically in a world sense, because if you take down your barriers you will be snowed under. As Deputy Derrig said, it has been recognised in England that the duty of a Government is to take such protective measures as will keep the population in the country from being snowed under by the mass producer elsewhere. Therefore, wheat being a permanent necessity and a permanent need here, and as there is always a market for it, it is the duty of the Irish Government to take steps to see that all the wheat that is needed is produced within the country and, therefore, the adoption of this motion is a national necessity.

It being now 10.30 p.m., the debate stood adjourned.

The Dáil adjourned until Thursday, February 13th.

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