In Committee on Finance - Financial Resolution No. 2.
1. That there shall be charged, levied, and paid a fee at such rates as shall be prescribed by statute on all pork used for the production of bacon at premises registered in the register of pork butchers.
2. That the fee mentioned in this Resolution shall be paid by the person who is registered in the register of pork butchers in respect of the premises at which pork, in respect of which the fee is payable, is used for the production of bacon.
3. That the fee mentioned in this Resolution shall commence to be chargeable as on and from such date as shall be fixed by statute.
4. That the fee mentioned in this Resolution shall be paid to the Minister for Agriculture at such times as may be appointed by statute, and shall be paid by the said Minister into or disposed of by him for the benefit of the Exchequer in such manner as the Minister for Finance shall direct.
5. That provision shall be made by statute for the collection and enforcing payment of the fee mentioned in this Resolution.
6. That in this Resolution— the expression "the register of pork butchers" means a register maintained under that name by the Minister for Agriculture;
the word "bacon" includes ham.