In Committee on Finance - Financial Resolution No. 3.
1. That there shall be charged, levied, and paid a levy at such rates as shall be prescribed by the Bacon Marketing Board under statutory authority on every pig or carcase of a pig used for the production of bacon at licensed premises.
2. That the levy mentioned in this Resolution shall be paid by the licensee of the licensed premises at which the pig or the carcase of a pig, in respect of which the levy is payable, is used for the production of bacon.
3. That the levy mentioned in this Resolution shall commence to be chargeable as on and from such date as shall be fixed by statute.
4. That the levy mentioned in this Resolution shall be paid to the Bacon Marketing Board at such times as may be appointed by statute and shall be paid into the statutory fund of the said Board.
5. That provision shall be made by statute for the collection and enforcing of the levy mentioned in this Resolution.
6. That in this Resolution— the expression "the Bacon Marketing Board" means a board to be established under that name by statute;
the word "bacon" includes ham;
the expression "licensed premises" means premises licensed by the Minister for Agriculture under statutory authority for the production of bacon therein;
the word "licensee" means a person licensed in respect of licensed premises by the Minister for Agriculture under statutory authority.