Skip to main content
Normal View

Dáil Éireann debate -
Tuesday, 11 May 1965

Vol. 215 No. 8

Written Answer. - Army Rations.

63.

asked the Minister for Defence if he will give details of the Army scale of rations and their value in a recent week in the form of parts 2 and 3 of a reply of 9th June, 1964.

The issues, per head of dining strength, in accordance with Regulations during the week ended 16th April, 1965 in a Dublin barracks were as follows:-

ITEM

10.4.65

11.4.65

12.4.65

13.4.65

14.4.65

15.4.65

16.4.65

Bread ozs.

14½

14½

14½

14½

14½

14½

14½

Butter ozs.

1.8

1.8

1.8

1.8

1.8

1.8

1.8

Tea ozs.

½

½

½

½

½

½

½

Sugar ozs.

3

3

3

3

3

3

3

Milk Fresh pts.

¾

¾

¾

¾

¾

¾

¾

Potatoes ozs.

14

14

14

14

14

14

14

Carrots ozs.

4

4

Turnips ozs.

4

4

Cabbage ozs.

7

Peas ozs.

Beef ozs.

2

10

10

12

Bacon ozs.

6

Mutton ozs.

8

Chicken ozs.

10

Rashers ozs.

Sausages ozs.

2

2

2

Liver ozs.

2

Pudding ozs.

2

2

2

Apples (cooking) ozs.

6

6

Rice ozs.

1

1

Custard ozs.

¾

Dried Fruit ozs.

2

2

Margarine ozs.

½

½

½

½

½

½

½

Flour ozs.

1

1

1

2

1

1

2

Fish ozs.

6

Jam ozs.

½

½

½

½

½

½

½

Kippers ozs.

4

Eggs unit

2

1

1

Beans ozs.

3

3

Onions ozs.

2

The following statement shows the cost per head per day and per week of the food items in question:—

Contract Prices

Dublin and Dún Laoghaire average retail prices

National average prices

£

s.

d.

£

s.

d.

£

s.

d.

10th April, 1965

0

4

0

6

0

6

11th April, 1965

0

5

0

6

8

0

6

12th April, 1965

0

4

0

0

5

0

5

13th April, 1965

0

4

0

5

7

0

5

14th April, 1965

0

5

0

6

0

6

6

15th April, 1965

0

5

0

6

0

6

16th April, 1965

0

2

0

4

0

4

1

11

2

2

2

1

4

Top
Share