With your permission, a Cheann Comhairle, I propose to take Questions Nos. 22 to 26 together.
To put the whole matter into proper perspective, I must first point out that the primary purpose of the Dublin Corporation Abattoir is for the supply of meat for the local trade. The abattoir was, however, registered for use for export purposes by a number of exporters who had not their own slaughtering premises, its use in this connection being limited to the extent that the abattoir was not required for the local trade.
I should also point out that the proportion of our total exports of meat to the Continent which is accounted for by the abattoir is small—less than 2 per cent in the case of beef and about 10 per cent in the case of lamb.
The present difficulty in regard to the shipment of carcase meat and lamb from the Dublin Corporation Abattoir arises from new standards prescribed in EEC Regulations which came into effect on 1st July 1965. It is one of my functions to supply to the EEC countries a list of premises in this country which comply with their prescribed standards. The responsibility for complying with the requirements to bring premises up to the standards required by the importing countries rests with the owners of the premises —in this case the Dublin Corporation. I can only point out the standards required and, in the last resort, withhold export facilities if these standards are not met.
In December, 1964, copies of the new EEC Regulations were furnished by my Department to the Irish Fresh Meat Exporters' Society, which comprises all persons and firms exporting meat from this country, including those exporters who operate from the abattoir.
On 15th June 1965, following an inspection of the abattoir premises, there was a discussion between representatives of my Department and the corporation, during which it was made quite clear that it would not be possible to certify the abattoir as meeting the requirements of the EEC regulations. On 6th July the attention of the city manager was drawn to the unsatisfactory conditions at the abattoir, particularly in relation to the slaughter of sheep and lambs for the continental trade.
There were further meetings with officials of the corporation in August and early in September, during which every opportunity was taken to impress on them the necessity for effecting substantial improvements if the abattoir were to be allowed to continue to export to the Continent. On 10th September, the corporation and the exporters operating from the abattoir were notified that the abattoir premises could not be included in a list of premises meeting the prescribed standards which had been requested by one of the EEC countries. In the course of meetings in my Department at the end of September and the beginning of October with representatives of the corporation, the exporters and the workers at the abattoir, it was indicated by them that considerable improvements would be effected at the abattoir within a month and my Department accordingly agreed on 8th October to restore the abattoir provisionally during that period to the approved list for the country concerned. Full details of the improvements required to bring the abattoir up to EEC standards were confirmed by letter to the corporation on 14th October.
As the principal improvements required were not in fact carried out, I had no option but to withhold certification from the abattoir in respect of exports to EEC countries. Otherwise, I would be furnishing an incorrect certificate to the Government of another country. Having regard to the interests of the country's entire meat export trade, I cannot agree to any further temporary certification arrangement in respect of a premises which clearly does not meet the special requirements of the EEC countries.
The bulk of the meat export trade from the Dublin abattoir to the Continent is in the form of lamb and my Department's records show that for many years the question of providing up-to-date sheep slaughtering facilities had been the subject of discussion with the abattoir authorities and that the construction of a new sheep slaughtering section at the abattoir has been under consideration for a lengthy period by the corporation. Plans submitted by the corporation were approved by my Department in 1961. Revised plans were approved by my Department in 1963, and the latest information available to me is that a further set of plans is being prepared by the corporation.
The fact is that my Department have been concerned for many years to secure that improvements would be made in the facilities available for export at the Dublin Corporation Abattoir. Incidentally, the abattoir is not the only meat export premises which could not be approved for exports to EEC countries. Out of 30 premises which had been engaged in recent years in exporting to those countries, four privately-owned premises have not been so approved. Fortunately, however, our meat export industry as a whole is up to date, progressive and efficient, and no less than 41 premises are approved for exports to the EEC countries. These premises are quite capable of coping with any volume of trade likely to arise in the foreseeable future.