asked the Minister for Agriculture (a) the cost to the Exchequer of butter and milk subsidies; (b) the contribution from the EEC towards these subsidies; and (c) the value of these subsidies to the consumer.
Written Answers. - Butter and Milk Subsidies.
393.
The following table shows the information sought regarding subsidies on milk and butter.
1983 |
||
(a) Cost to the Exchequer |
£(million) |
|
Consumer Subsidy on butter |
16.54 |
|
Consumer Subsidy on milk |
39.10 |
|
School Milk Subsidy |
0.44 |
|
(b) EEC Contribution |
||
Consumer Subsidy on butter |
13.6 |
|
Consumer Subsidy on milk |
— |
|
School Milk Subsidy |
2.21 |
|
(c) Current value of these subsidies to the consumer |
||
Butter: |
35p/lb |
|
Milk: |
4p/pint (Dublin District Milk Board Area.) |
|
4½p/pint (Elsewhere in the country.) |
||
School Milk: |
15.7p/pint (Dublin District Milk Board Area.) |
|
16.2p/pint (Elsewhere in the country.) |