I am grateful for the opportunity to raise this matter with the Minister. There is an enormous mismatch building up on farms as regards resources and needs. There are many dairy farms carrying young stock they would not normally carry at this time. There are also a great many suckler farms which are carrying livestock they would not normally carry, and there are many other farms which at this time of year would normally be selling yearlings but which are now carrying that stock.
On dairy and suckler farms the stock are eating what would be normally the first crop of silage for this year, which will prejudice the ability of those farms to carry stock through the winter. There are people in restricted areas who have cattle and sheep which should have been sold and slaughtered at various times over the past eight weeks. However, those animals, which are still on farms and must be fed and cared for, are now losing condition. When it is finally possible to sell them they will be worth a great deal less than normal.
I do not know the Minister's view on the situation facing us in the beef and sheep sectors, but many on this side of the House and in the farming sector feel we are faced with a very bad period in terms of markets. I am sure the Minister agrees. This will exacerbate the difficulties faced by people who have been unable to get animals off their farms when they were in the proper condition to be marketed.
In these circumstances we must examine the possibility which may exist to allow some resumption of normal trading in livestock. I know there are risks. The expert committee that advises the Minister believes there are risks, a view shared by him. However, I want to see a public and realistic assessment of those risks, which vary from zero risk to risks we should clearly avoid. In terms of zero risk, it is clear that animals on a farm which is clear of foot and mouth can be moved without constituting a risk to other susceptible animals.
I contend there is no risk in moving livestock from a disease free farm to farms where currently there are no livestock, and more so to farms where there has been no livestock since before the first outbreak of foot and mouth in England. If livestock can be moved from a farm where there is a shortage of feed to one where there is a shortage of animals to use the feed available, then it is not a risk and we should allow movement. If it is possible to find farms where there is not any risk, where there is not any disease, where on one side there is an over-abundance of livestock and on the other a shortage, then it seems that is a situation of very low risk. After that we can imagine a whole series of scenarios where the risk increases. I would like to see, in public, some evidence that that range of possibilities is being considered. I heard this evening as I was returning here from a meeting with farmers in the Cooley peninsula that the expert committee had looked at this and decided this was not yet the time, without any further explanation.
A great many farmers in the Cooley peninsula have been restricted and have livestock on their farms that would have been ready for slaughter many times in the past eight weeks. They are now unable to move the stock. I want the Minister to consider putting in place, between now and the end of June – the end of the purchase for destruct scheme – a system under which livestock from farms in that area can be prioritised under that scheme so that we can at least save part of the income those farmers would normally have generated over recent months.