There is potential in the organic sector. At one point those in that area were regarded as way-out or off the main stream of activity, but there is a niche market for organic products. In November 2000 I established a committee which reported to the then Minister of State, Deputy Davern, in April of this year. It made a number of recommendations, including setting up a steering group to act as a driving force for the development of the sector, a partnership expert working group to co-ordinate training, education and advice and research as well as an organic market development group under the co-ordination of Bord Bia.
In addition, there are attractive grants under REPS for those in organic farming. For example, organic farmers participating in REPS can avail of additional payments under the organic supplementary measure. The payments are substantial. An organic farmer with 40 hectares can receive up to €13,280 per year for the first two years and up to €9,680 per year thereafter for as long as he or she is in REPS. Over €28 million is allocated specifically to organic farmers under REPS. There is also €8.252 million under the national development plan. We are serious about organic produce and supporting the organic sector. I am pleased the acrimonious row going on between different groups in the organic sector about standards has been fully cleared up because it was a distraction. I hope the potential demand for naturally produced food, for which we have ideal soil and climate, will develop over the next few years.