Bernard J. Durkan
Question:130 Mr. Durkan asked the Minister for Agriculture and Food the number and location of new markets he has established for Irish beef; and if he will make a statement on the matter. [26137/02]
Vol. 559 No. 2
130 Mr. Durkan asked the Minister for Agriculture and Food the number and location of new markets he has established for Irish beef; and if he will make a statement on the matter. [26137/02]
The EU market is open to Irish beef and has never been restricted. Following the BSE crisis in late 2000 there was a fall off in consumption levels and a consequent reduction in our level of exports to other member states. However, EU consumption has now recovered to within 2% to 3% of pre-2000 levels. This allows Irish exporters the opportunity to regain their presence on these important markets and I am pleased to say this is happening. Similarly, in the UK, exports this year will approach 250,000 tonnes which represents a huge improvement of our traditional sales to that market.
It is my policy and that of the Government that Irish beef should be free to enter any export market where exporters consider there are commercial outlets available. Where there are restrictions due to BSE, every effort has and will continue to be made at political, diplomatic and technical levels to have them removed. This effort not only involves my Department but also the Department of Foreign Affairs through its embassies as well as Bord Bia. Obviously, the primary commercial task of finding and exploiting markets is a matter for the industry. Equally, where markets have been reopened, it is for the industry to avail of the reopening and I have made this clear on numerous occasions.
As regards third country markets, the position is that following the BSE crisis late in 2000, many such markets imposed bans on imports of European beef. While it is clear that these restrictions were imposed Europe-wide against the background of a crisis in mainland Europe and did not adequately reflect the many levels of BSE controls in place in Ireland at the time, the net effect for Irish exporters was that almost all of our significant non-EU markets for beef, with the exception of Russia, were closed.