I thank members for their questions and kind comments. Several issues arise and I will deal with them in turn. I am glad members referred to the issue of sugar. While I did not intend to talk in depth on the subject, it is useful that it was raised. The committee previously discussed the matter but it has not had the opportunity to hear the Oxfam position. Oxfam believes the sugar regime resulted in large amounts of European sugar being exported below the cost of production, causing huge damage to livelihoods around the world, not just in Australia but in developing countries such as Brazil, Thailand and African countries, which lost market share within Africa. The European Union produces 20 million tonnes of sugar annually and exports 5.5 million tonnes — a significant volume of subsidised exports. Whereas Ireland's sugar production and consumption are closely aligned, it was the collective EU regime with which we found fault. Therefore, the major thrust of Oxfam's policy was to try to stop this practice of dumping, which resulted in harm to developing countries' prospects for export growth.
Our contacts with politicians and journalists suggest that an impression has been abroad that Oxfam calls for an elimination of supports within the EU sugar regime. Instead, we call for a managed regime within the Union which would maintain a decent price for producers across Europe, manage access for LDC and APC countries and end the dumping of European sugar outside the Union. We still hope that this will come to pass.
We have been supportive of the Government's call, along with its counterparts in nine other member states, for the reduction of quotas in the European countries that produce most sugar and have surplus production, which is then exported. It is perfectly reasonable that this is where the cuts should apply. We have also supported calls for a higher price, which was recommended by the European Commission in its latest proposals on the EU sugar regime. We seek a managed regime that tries to achieve the various objectives of ensuring an end to the dumping of subsidised EU sugar abroad while maintaining market access at a reasonable price for ACP and LDC countries. The committee will be aware that LDC countries have had their access to the free market in sugar staggered over a long period. We would like this process speeded up to allow immediate access to the EU market.
I understand the concern with regard to Brazil. From a development perspective, however, exports of sugar from Brazil or Thailand provide jobs, growth and employment. We may all have problems with the labour structure or the land structure in these countries — Oxfam works with disadvantaged people on the ground in Brazil and other countries and is well aware of the difficulties they face. However, the industry provides employment opportunities.
Mr. O'Brien will deal with the land issue in Zambia. To consider a similar and neighbouring country, Mozambique has experienced a rehabilitation of land and sugar mills as a result of market access for sugar to the European Union. We must ensure a decent price for sugar. When the European Commission and the Council of Europe consider reform of the regime in the next month, this must be borne in mind.
With regard to the timeframe for subsidies, it is proposed that the present CAP budget remains in place until 2013. There has been much talk of a reduction in subsidies in the context of the ongoing WTO negotiations. However, according to Oxfam's estimates, the proposals put forward thus far by the European Union and the United States will not result in any reduction of budgetary payments to producers in the European Union or the United States. Hence the ceilings placed on agricultural supports as a result of the Uruguay round in both the European Union and the United States have a very high margin for reduction. While the current proposals would eat into those margins, they would not be fully removed by the proposals from either the United States or the European Union. Currently, neither the European Union nor the United States has a proposal on the table which would cut domestic subsidies in Europe.
As for the structure and method of payment of domestic subsidies, I take the point made by Deputy Upton in respect of small farmers here in Ireland. As the joint committee members are well aware, it must be emphasised that we have never called for the elimination of subsidies. However, we believe there is much scope for change in the manner of the provision of subsidies within the European Union which could be of benefit to developing countries. As an example of the inequities in payments, while the Duke of Marlborough in the United Kingdom is the 14th richest man in the world, he receives €1.4 million from the CAP budget. By way of contrast, the Northern Ireland governmental website provides full published figures for Common Agricultural Policy payments and one farmer receives 2p. When one examines the published figures from the Commission, there are massive disparities both in Ireland and right across the European Union in terms of the structure of payments, whereby large sums of money go to very large farmers. In Ireland, according to the Irish Independent some weeks ago, the largest recipient receives approximately €600,000. Much can be reformed within the structure of European agricultural payments to ensure that we actually meet the objectives and do not undermine small-scale farming in places like Ireland. I take the Deputy’s point in terms of the proposals and we will forward something in writing to the joint committee.