I am inclined to agree with Senator Bagwell in saying that this is a very important Bill and deserves very close examination. During the last few years it has been my experience to meet observers and students from other countries, and often I have been asked by such observers and students what I thought were the distinguishing marks of the legislation of the Government during the last ten years. No matter how much I may have been in the habit of criticising the acts of the late Government, in speaking to strangers from other countries, I was always inclined to give the highest credit to whatever legislation was brought forward and, as far as I possibly could, to show the bright side of things. I indicated to numbers of these people that I thought the most significant items in the legislation from 1922 to 1928 might be the Compulsory Purchase Bill — the Land Bill of 1923 — the Shannon scheme, and the buying out of the proprietary creameries and the prohibition laid upon farmers from selling their milk wherever they wished. I thought that those were very significant items of legislation which noted a departure from the old methods, the non-State interference methods, and the individualistic economy of the last century.
I think this Bill is a significant Bill — more significant than seems to have been appreciated, and perhaps more significant than some of its supporters would agree with. It embodies an idea which, I think, is an essential idea if one has regard to the future of the country — the idea of national development as against merely individual development. That is to say, it is looking at industry and is endeavouring to determine the ends for which industry is operated. It is endeavouring to organise to some degree the economic effort and to ensure the proper consummation of that economic effort in consumption in the country. Embodied in this Bill is that principle —a principle which will inevitably, I think, have to be extended if the country is to survive as an economic entity. I am speaking here as one who is not a farmer, nor a farmer's son, nor the grandson of a farmer, and it is of some interest to listen to the various views of the representatives of the farming community. As much as I have tried to assess the merits of the arguments for and against what is called the wheat policy, it is difficult to reconcile the conflicting views in regard to the technicalities of wheat growing and the like. But there is unanimity, even amongst the opponents of the Bill, in the assertion that agriculture must be the foundation of this country's economy. We are all familiar with the slogan of the late Minister for Agriculture: "One more cow, one more sow, and one more acre under the plough," and I am sure that those who have criticised this Bill will agree with the desirability of extending tillage following the advice of Deputy Hogan. I may be wrong in that, but I am going to assume it to be a fact that it is, in the view of the critics of the Bill, desirable to extend agriculture and, included in that, pastoral development. Under the régime since 1922, however we found a curious decline, and a very difficult problem arises out of the tendencies in agriculture in this country during these few years.
The late Ministry relied a great deal upon education — the educational policy, the propagandist policy amongst farmers and agriculturists—and trusting to the improvement of quality and the development of a market across the water. What has been the result? Let us take the figures of corn crops and green crops and cattle population, and, in each case, there has been a rather heavy decline. If we take the total acreage under corn, root and green crops between 1922 and 1932, there is a steady decline almost without break until 1932, when the figure is 18 per cent. lower than the 1922 figure. The cattle population, coincident with the decline in agriculture proper, has declined by 8 per cent. Now, if that is the consequence of the "leave the farmer alone" policy, what are we to look forward to? At least some reconsideration has to be given and, in view of the prevailing tendencies, some new system or some new policy is necessary to be inaugurated.
Somebody reminded us — I think it was Senator Counihan — and it is fairly common knowledge, that the agricultural policy in Great Britain is changing its character. A great deal is going to be done, from all accounts, to encourage agriculture in Britain and particularly, notwithstanding the encouragement to corn growing, there is a special effort being made to develop the home production of live stock and live stock products and, in some parts of the country, special attention is being directed to the development of the dairying and store cattle trade. Take that fact into account, along with this tendency of the last ten years in this country, and it seems to me, as an outside observer, outside the agricultural community, that some new orientation — to use a backneyed word — is required in regard to the future of agriculture in this country. The Government appear to have come to the conclusion that the development of wheat growing is a desirable change, and one, I think, vital reason for that is that if the farmer can produce wheat of millable quality there is a market at home for that product. The market for these other goods, whether oats, barley, butter or live stock, has obviously been, not within this present year but for some years past, a declining one. I am speaking now of the foreign market, but the home market for wheat is a steady one. That is to say, the home demand for wheaten products is a steady one and is controllable. That is a very important fact touching the question whether this new effort to grow wheat for home consumption should be made.
Then a great deal has been said about the technical difficulties of wheat growing of the kind that is suitable for flour milling and that will fit in with the milling economy. Well, I am quite satisfied that the development of a home wheat policy will necessitate some change in the milling policy and I do not think that is going to be a net loss to the country. I do not believe that it is a desirable thing that the people's appetites should be controlled by the demands of the machine, of the particular type of mill that has been found commercially economical in recent years and I suppose for fifty or sixty years. The tastes of the people have been made to conform to the technical requirements of a particular kind of flour mill. I think the speech of Senator O'Rourke yesterday, which was a most valuable contribution to this discussion leading me to a conclusion different from that which the Senator would have desired, showed that in all parts of the world wheat growing had been adapted by special cultivation and the propagation of special breeds of wheat to suit the climate and the land of these countries. The Senator told us about the new breeds of wheat in Canada and about the various breeds of wheat in different parts of Europe. I have a recollection of Professor Drew at Glasnevin telling me that they had been, and were for some time, endeavouring to breed types of wheat that would be specially suitable to the climate of this country. Senator O'Rourke told us that these developments were not possible of fruition within a year or two years. They took some time. But I am confident enough that modern agricultural science will be able to produce wheat suitable for growing in this country that will withstand the peculiarities of this climate.
I have a fancy that when we compare wheat growing in recent years with wheat growing in the 'forties, the 'fifties and the 'sixties it will probably be found that the wheat that was grown then was capable of withstanding the climate, and that the wheat grown now and said not to be capable of withstanding the climate is because the breeds grown have not been adapted to our climate. Quite conceivably, wheat that is adapted to this climate might not be as prolific. That is a matter that the experts will have to deal with, but I feel very much reassured by Senator O'Rourke's reminder that breeds of wheat can be adapted to the climate and conditions of the country where it is intended they should be sown.
I am not inclined to agree with the very high estimates given of the future possibilities of wheat growing in this country. I think it is a desirable crop as far as I can judge between the various arguments, but I do not see this country producing the 100 per cent.—the figure on which I think Senator The McGillycuddy based his calculations — or even 50 per cent., but I do see the desirability of encouraging the farmers of this country to at least maintain and increase the acreage under tillage and of ensuring them a market for what they grow. I see no better way of doing that than the prospect of wheat growing and of providing them with a sure market for what they grow. I am not very much impressed either with the arguments that wheat growing is going to have an immense influence on the labour market. To the extent that tillage of any kind is increased the demand for agricultural labour will increase for a time, but the more scientific the agriculturists become, the more efficient they become as farmers will, I am inclined to think, tend to reduce the number of men engaged per acre.
While I do not desire to enter upon a new theme, I cannot but remind the House that this policy is inevitably related to an industrial development policy, and the more successful this country is as an agricultural-production country the more important it is that there should be at the same time an industrial development policy. I happen to have some figures relating to Australia, which are significant in this connection. In 1911, 472,000 persons were engaged in the pastoral and dairying industry. In 1928 the number had fallen to 423,000. The population during that time had increased by 39 per cent., but the number of persons engaged in primary industries had decreased by 10½ per cent. Yet this lesser number of persons produced 55,000,000 more bushels of wheat; 14,000,000 more gallons of wine; 200,000,000 more lbs. of wool; 77,000,000 more lbs. of butter: 312,000 more tons of sugar; and they cultivated 9,000,000 more acres of land, an increase of 75 per cent. over the acreage of 1911. The following is a quotation from a speech of a one-time Prime Minister of Australia, Mr. W. M. Hughes. He said:—
"We have a population of a little over 6,000,000 people — many now in sad trouble — yet we shall produce this year — that is 1930 — enough wheat to feed 30,000,000, enough wool to clothe 100,000,000, and meat, butter, dried fruits, sugar and other kinds of food, raw materials, including minerals and metals, sufficient for double or treble our present population."
I mention these figures to show that there is a necessary relationship between the agricultural and the industrial economy. It is no use thinking only of wheat production as a matter concerning the economy of the individual farmer, it is inevitably related to the general scheme of national development, and unless with an increasing agricultural production, an improvement in the cultivation and growth of wheat, as the case may be here, and the provision of a further market for that wheat, we co-incidentally encourage and develop industrial production there is not going to be any very sure improvement in the volume of employment.
I am not going to deal with the plan of this Bill in detail. The wheat growing side is connected up in the Bill with the milling side. I think that is a very necessary and very desirable policy to have followed. I am not sure of the merits of the maize mixture policy and I am not quite sure whether all the equities are being met. I would like, for instance, to know on what principle the figures of the standard price have been arrived at and how they are to be arrived at in the future. For my own part, I think the just and proper course to adopt would be to guarantee a price which would cover the average cost of production of the particular commodity on a well managed farm. I am prepared to give the agricultural producer a minimum wage. I doubt very much whether the figures here will suffice to cover the costs of production, but that is a matter that the agriculturists can deal with better than I can. I think, too, that the incidence of this policy of wheat subsidisation and the purchase of barley and oats for feeding with maize will specially favour certain counties and will specially affect detrimentally certain other counties. I think that it ought probably to be provided that the transport costs of the corn that is going to be mixed in the maize consumed in the pig and poultry counties should be met so that they would not have to be borne by the pig and poultry counties. These are matters that cannot be dealt with in this Bill. I do think, however, that there is a reasonable case made for meeting some of the objections that the incidence of the cost will fall too heavily upon certain parts of the population.
The main plan of the Bill, I think, should be supported, and I commend it especially because it does introduce a constructive principle into our national economy. I do not think that the Bill is to be examined simply from the point of view of its economic results, using the word economic in the narrow sense of commercial economy, but must be related to a general policy of national conservation and national development, and not simply as it affects the individual farmer in any part of the country. It must be related to the general policy and, because of that, I think it is desirable that the Seanad should give hearty support to the Bill.