Farmers' markets offer a special route to market for small food and farming entrepreneurs in the valuable learning experience they offer through direct access to consumers. In essence they are a live incubation unit for new food businesses. The potential for growth of the speciality, artisan and local sector extends consumer choice in product range and shopping experience and benefits agriculture and the local economy.
As part of its statutory role in promoting Ireland's food and drink industry Bord Bia, an agency under my Department, co-operates with other State and local agencies to champion the scope of this route to market as an outlet for food producers. Bord Bia was to the fore in promoting the concept of farmers' markets in 2002 when it staged Ireland's largest ever outdoor food market, on the farmers' market style, for 110 small food producers at its international food symposium in Kinsale. The aim was to support small food producers and to demonstrate what was involved in setting up and running a farmers' market.
Since then, in partnership with the Office of Public Works, OPW, Bord Bia has run successful markets in Farmleigh in 2003, attracting more than 35,000 visitors, and in 2004. Bord Bia is also in discussion with the OPW about appropriate expansion of farmers' markets on OPW sites.
The Bord Bia on-line guide to the establishment of farmers' markets on its website dedicated to farmers' markets includes a list of some 50 markets established in Ireland. Bord Bia works on a collaborative basis with local authorities and organisations providing valuable experience in support of farmers' markets in recognition of these local benefits.