Dáil Éireann Debate, Tuesday - 6 October 2015
382. Deputy Maureen O'Sullivan asked the Minister for Agriculture, Food and the Marine if he is satisfied that in the preparation of meat, including in the preparation of halal and kosher meats, all standards are met; and if he will make a statement on the matter. [34337/15]
View answerSlaughter of animals for meat for human consumption is subject to compliance with relevant EU regulations, which are designed to ensure inter alia that food is safe, to protect human health and to safeguard animal welfare at time of slaughter.
Ritual slaughter is carried out under the supervision of my Department. Food business operators who wish to carry out slaughter without pre-stunning must be approved to do so by my Department and must meet detailed procedural requirements laid down by the Department.
In addition, slaughterhouse operatives must be certified by my Department as being competent under a number of headings which includes, where appropriate, having reached the required standard in relation to slaughtering in accordance with Article 4(4) of Regulation (EC) 1099/2009 (i.e. ritual slaughter).
