The Strategy for the Development of the Organic Sector highlighted the deficits that exist in horticulture, dairy and cereals.
The insufficient supply of organic cereals and proteins was deemed by the Group to be inhibiting the growth of the dairy, meat and aquaculture sectors. These findings were was based on feedback and analysis from stakeholders, particularly in the processing and retail sectors, Bord Bia and other relevant bodies.
The recommendations made within the Strategy are primarily aimed at promoting organic food production in line with market demand and addressing the shortfall in specific sub-sectors. The implementation of the actions detailed in the Strategy is regarded as a priority and critical to the further development of the organic sector in Ireland.
It is my intention to ensure that any measures contained in the Organic Farming Scheme in the next CAP will address such deficits in order to meet market demand and ensure sustainable development. I also want to build on the success to date and achieve our commitment to align Ireland’s organic land area with that of the current EU average of approximately 7.5% over the lifetime of this Government.