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Dáil Éireann debate -
Wednesday, 5 May 1999

Vol. 504 No. 2

Written Answers. - Food Suppliers.

Bernard J. Durkan

Question:

175 Mr. Durkan asked the Minister for Agriculture and Food the information, if any, he has received which may indicate that overseas controlled supermarket chains do not allow equal opportunity for Irish suppliers to supply food products; and if he will make a statement on the matter. [11723/99]

Bernard J. Durkan

Question:

176 Mr. Durkan asked the Minister for Agriculture and Food the number of food products available through overseas controlled supermarket chains operating in Ireland in respect of which it is possible to verify the degree to which all Irish or other EU suppliers have equal opportunity to provide products; and if he will make a statement on the matter. [11724/99]

I propose to take Questions Nos. 175 and 176 together.

I am not in receipt of any information which would suggest that Irish food companies are not being afforded equal supply opportunities by overseas controlled supermarket chains operating in Ireland. Given the free trading conditions which apply here and throughout the European Union, neither am I in a position to determine the basis on which purchasing decisions in relation to individual products are taken by these or indeed any other retail companies operating here.

As is the case with all other sectors of industry, the extent to which our food industry can maintain and expand its market position will be determined by its ability to function successfully in today's competitive climate. The current development strategy for the food industry – the food sub-programme – has enhanced the competitiveness of the sector. Its range of support measures has encouraged greater productivity and increased efficiencies. Allied to the market-oriented nature of the strategy, these have assisted the industry to increase total output by £2.2 billion and exports by £1.1 billion over the 1994 to 1998 period.

The food industry development group, which was established under the aegis of my Department, has also highlighted the need for continuing attention to competitiveness and market orientation. The group's report points out that the competitive pressures on the industry will increase and that the extent to which it can meet growth opportunities depends on its competitiveness and capabilities in terms of price, quality, variety, innovation and service. The group recom mends a continuation of the actions undertaken in the food sub-programme. That recommendation is being considered in the context of the new national development plan and the next round of Structural Funds.
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