I move the Slaughter of Animals Bill, 1935, be read a Second Time. This measure is intended to replace the Slaughter of Animals Bill, 1933, which originated in the Seanad, and the provisions of which were not considered satisfactory from the administrative standpoint. The object of the present Bill is to provide that animals awaiting slaughter in slaughter houses will be properly maintained, and that their slaughter will be carried out in such a manner as to inflict as little pain and suffering as possible.
The Bill is to come into force on appointed days to be fixed by the Minister for Local Government and Public Health for its coming into operation in the County Borough of Dublin and the Borough of Dun Laoghaire, and in the remainder of Saorstát Eireann, respectively. The provisions of the Bill are to apply to cattle, sheep, goats, pigs, horses, asses and mules. It is to be noted that the term "slaughterhouse" will include all buildings and other places used for the slaughter of animals for sale or for conversion into products for sale. Exemption is granted, however, to farm buildings or premises which are used only for the occasional slaughter of pigs produced on the farm. This is intended to exclude from the operation of the Bill occasional killings of pigs carried out by farmers in connection with the management and working of their farms.
This legislation is intended to come into force in every county borough, borough and urban, district as from the time appointed, but it may also be applied to any county health district, or any portion thereof, by Order of the Minister for Local Government and Public Health. On such an Order being made, statutory powers for the regulation of slaughterhouses are conferred on the board of health of the district concerned. If a town administered by town commissioners is situated in such district the powers of the town commissioners for the regulation of slaughterhouses will thereupon pass to the board of health. It may be pointed out that such powers were originally conferred on town commissioners by the Towns Improvement (Clauses) Act, 1847, and the Towns Improvement (Ireland) Act, 1854, but consequent on the establishment and development of sanitary authorities under the Public Health Acts, the powers of town commissioners in regard to the control of slaughterhouses were not supplemented, and these bodies do not now possess the necessary staff for the efficient exercise of their functions in regard to the regulation of slaughterhouses. It is also contemplated that boards of health will be authorised to make by-laws with respect to the inspection of meat intended for human consumption.
The duty of enforcing this legislation is imposed on the sanitary authority and veterinary officers of each area to which it applies and power is vested in the Minister for Local Government and Public Health to ensure that this duty is carried out. Arrangements are made for defraying expenses incurred by the State Departments and by sanitary authorities in connection with this legislation. Wherever the Act is in force, right of entry to any slaughterhouse at all reasonable times or when work is being carried on therein is conferred on members of the Gárda Síochána and on officers of the local sanitary authority for the purpose of ensuring that the terms of the Act are being complied with. The penalty for contravention of bye-laws for the regulation of slaughterhouses is to be increased in respect of a continuing offence.
Part II of the Bill requires that a suitable supply of food and water shall be provided for animals in slaughterhouses while awaiting slaughter. It also prohibits the slaughter of any animal in a slaughterhouse in view of any other animal, but exemption from this requirement is granted in favour of existing slaughterhouses if substantial structural alterations would be necessary for that purpose. Unnecessary or avoidable cruelty in the slaughter of animals is prohibited, and for this purpose it is prescribed that a person slaughtering an animal in a slaughterhouse shall use only an instrument approved by the Minister for Agriculture for the slaughter of that particular class of animal. Exemption from this requirement is granted in respect of the killing of pigs until an Order withdrawing such exemption is made by the Minister for Agriculture. Arrangements are also made to exclude from the provisions of the Act the killing of animals in accordance with the ritual of certain religious denominations, and also where an animal has to be slaughtered to prevent unnecessary pain or suffering to such animal, or injury to any human being or to another animal or to property.
As the instruments at present utilised for the humane slaughter of animals usually take the form of a pistol discharging a captive bolt or explosive cartridges, it is desirable that the persons using these humane slaughterers should be subject to supervision and control.
Part III of the Bill accordingly deals with the licensing of such persons and empowers a sanitary authority to license for that purpose any person over 18 years of age who is resident or employed in their district, provided that he is considered to be a fit and proper person to hold such licence and that he pays the prescribed fee. Power is granted to each sanitary authority to suspend or revoke slaughter licences issued by them, but right of appeal to a District Court is given to any person who has been refused a slaughter licence or whose licence has been suspended or revoked. If the holder of a slaughter licence is convicted of an offence under this Act, the court dealing with the offence may revoke the licence and disqualify the holder from obtaining another licence for a specified period. Penalties are prescribed for the forgery, alteration, misuse or fraudulent transfer of slaughter licences. Power is given to the Minister for Local Government and Public Health to make regulations for various purposes in connection with the issue and registration of slaughter licences and the notification to the sanitary authorities concerned of information as to the issue and revocation of such licences.
I desire at this juncture to draw attention to a slight error in Section 9 of the Bill, where reference to Section 127 of the Towns Improvement Act, 1847, has been inserted by mistake instead of Section 128 of that Act.
While it is agreed that the slaughter of animals is usually carried out in the most humane manner possible, there is little doubt that cases occur from time to time where, either through inexperience or carelessness in the handling of slaughtering instruments, much unnecessary pain and suffering is inflicted on animals in the process of slaughtering. The aim of this legislation is to secure that, where practicable, an approved instrument for the slaughter of animals will be utilised which will ensure instantaneous death or unconsciousness and thereby obviate, as far as possible, suffering or cruelty. The provisions of the Bill have been carefully drafted and considered. I feel sure that this Bill will commend itself to all Parties in the House.